Ed Stott & The Big Life Questions podcast

Why Can't I Stop Thinking About Food? - Your 20 Minute Listen

0:00
17:18
Rewind 15 seconds
Fast Forward 15 seconds

From grandma's kitchen to Ozempic - how eating got so complicated.

This condensed version of the full-length documentary unpacks the surprising history behind food confusion, the tricks used by the diet and processed food industries, and what GLP-1 drugs like Ozempic really mean for the way we eat.

๐Ÿ’ก In this quick listen, you'll learn:

  • The surprising moment eating stopped being simple

  • How "healthy" food marketing rewired your appetite

  • The one thing food companies can't sell you (and why it's the answer)

๐Ÿ“– Chapter Timestamps:
00:00 Why food feels confusing now
02:00 The moment diet culture took over family meals
06:00 How processed food became addictive by design
11:00 The wellness halo and misleading "healthy" marketing
14:30 The Ozempic question
17:00 Why listening to your body is the radical act food companies can't monetise

๐ŸŽง Featuring:

๐Ÿ”ฌ Prof Marion Nestle on how food companies shape what we believe about health โ†’ foodpolitics.com

๐Ÿ“š Michael Moss, Pulitzer Prize-winning author of Salt Sugar Fat & Hooked

๐Ÿง  Christy Harrison, dietitian and journalist behind Anti-Diet & The Wellness Trap

๐Ÿ’‰ Dr Nick Fuller from Interval Weight Loss on how GLP-1s like Ozempic actually work

๐Ÿ“– Dr Lauren Samuelsson, food historian, on how The Women's Weekly shaped modern diet culture โ†’ UOW profile

If you've ever felt confused about food, struggled to trust your appetite, or wondered why eating feels so fraught, this one's for you.

๐Ÿ’Œ Related episodes:

Loved the episode?
Follow the show, share it with a friend, and know that every listen is a tiny act of resistance against unqualified men with microphones.

๐Ÿ“ฌ Get in touch
Email: edwina @ edstott.com
Instagram: @biglifequestionspodcast

More episodes from "Ed Stott & The Big Life Questions"