
What if that ācanāt stop eatingā feeling isnāt about willpower, but design?
Pulitzer Prizeāwinning journalist Michael Moss has spent years inside the boardrooms, factories and labs where our food is being engineered, and what heās discovered will change the way you think about food.
In this full conversation, we dig into how processed food is crafted to override your appetite, what food giants donāt want you to know about nutrition āresearch,ā and why breaking free from these cravings is harder than you think.
š” What youāll learn in this episode:
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How the food industry deliberately designs products to be irresistible
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The tricks companies use to shift blame for overeating onto you
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Why āhealth halosā and marketing slogans keep us confused
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The science behind food addiction and whether we can break it
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What Moss believes has to change for us to eat more freely
š§ Featuring:
š Michael Moss, Pulitzer Prize winning investigative reporter and New York Times bestselling author of Salt, Sugar, Fat and Hooked ā mossbooks.us
If youāve ever felt like you canāt stop eating certain foods, or youāve wondered why your willpower never seems enough, this episode will change the way you think about whatās on your plate.
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š¬ Get in touch
Email: edwina @ edstott.com
Instagram: @biglifequestionspodcast
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