Welcome to Tastebuds, a place to slow down, pull up a chair, and reconnect through food and hospitality.
In this conversation, your host Madi Bradford interviews Rachel Pardoe, the creator behind Sourdough Enzo, discussing her journey into baking, the art of sourdough, and her new cookbook. The conversation explores Rachel's inspirations, challenges in baking, and practical tips for both beginners and advanced bakers.
Chapters
- 00:00 Introduction to Rachel Pardo
- 02:09 Baking Roots and Inspirations
- 04:57 Sourdough Journey During the Pandemic
- 10:01 Overcoming Sourdough Challenges
- 13:51 Exploring Advanced Baking Techniques
- 20:00 Seasonal Recipes and Baking Tips
- 24:59 Creating Art with Sourdough
- 29:59 FAQ and Common Sourdough Issues
- 31:59 Conclusion and Book Promotion
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