Tastebuds podcast

Emily Harryman | Plain jane Sourdough

10/3/2026
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41:02
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Welcome to Tastebuds, a place to slow down, pull up a chair, and reconnect through food and hospitality.

In this episode of Tastebuds, your host Madi Bradford interviews Emily, the author of Plain Jane Sourdough. They discuss the simplicity and beauty of sourdough, the importance of quality ingredients, and the balance between family life and running a cottage bakery. In this conversation, they discuss the importance of quality ingredients in baking, the community support surrounding sourdough, and the creative process behind writing a cookbook. They emphasize the value of slowing down in the kitchen and connecting with loved ones through cooking.

Consider this your invitation to unplug, get inspired, and enjoy what happens when we make time for a good meal.

Chapters

  • 00:00 Introduction to Sourdough Baking
  • 01:10 The Meaning Behind 'Plain Jane'
  • 02:51 Balancing Bakery and Family Life
  • 04:50 Capacity and Juggling Responsibilities
  • 07:44 The Influence of Family on Cooking
  • 10:30 Transitioning from Cakes to Sourdough
  • 15:26 Learning the Art of Sourdough
  • 18:45 The Importance of Ingredients
  • 23:13 The Significance of Ingredients
  • 24:09 Encouraging a Slow Cooking Culture
  • 24:37 Guidance for Beginners
  • 27:01 The Sourdough Community
  • 28:26 Dedication and Inspirations Behind the Book
  • 30:46 The Creative Process of Cookbook Making
  • 32:42 Final Thoughts and Recommendations

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