“He is a firefighter, husband, and proud father of two. Growing up, Coby was immersed in culinary traditions passed down through generations, with his earliest inspirations coming from his mother and grandmother, both exceptional Cajun cooks. After serving in the U.S. Navy, including during Desert Storm, Coby joined the Lafayette Fire Department, where he has worked for 28 years, serving as captain for the past decade.”
“Cajun cuisine, deeply rooted in African, European, and Native American influences — most notably French — reflects a rich history of bold flavors, rustic techniques, and communal dining. For Coby, cooking is more than nourishment; it’s a way of life and a connection to his heritage. Today, he proudly carries on that legacy, mastering traditional dishes that define Cajun culture. His signature dish, Stuffed Chicken with Andouille Sauce, embodies the hearty, soulful spirit of his roots.”
Colby’s culinary skills along with Cajun heart culminated in his winning Season 4 of PBS’ “The Great American Recipe” competition series for serious home cooks. He’s also the creator of the proprietary line of Captain Coby’s Cajun Seasonings. Coby takes a break from the firehouse to join us.
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