Chef, Restaurateur & Co-Host Andrew Gruel of Calico Fish House, Sunset Beach

“Five Point Five Brewing Co is an El Segundo-based family business known for its handcrafted beer, hard seltzers and small neighborhood vibe. Siblings Michelle Bella Legaspi, Melissa Bella Montemagni, Joe Bella and Mark Bella run the brewery along with Melissa’s husband, Brewer Jeremy Montemagni—who has been brewing since the 1990s—and his sister and brother-in-law, Angela Chagnon and Ted Chagnon. The team opened the doors of Five Point Five Brewing Co two years ago. Their goal is to bring the community together to catch up and enjoy great beer in a relaxed environment.” Founders Michelle Legaspi and Brewer Jeremy Montemagni join us to tap the keg on all that is Five Point Five Brewing Co.“Descanso Restaurant with locations in Costa Mesa (the original) and on the Miracle Mile in Los Angeles is celebrating National Taco Day with a chef-curated taco platter, inviting guests to try four of their most popular specialty tacos and discover their new favorites. Available at its Costa Mesa and recently opened Los Angeles locations, Descanso’s National Taco Day Platter includes street-sized versions of the Felipe, The Relleno, Don Chingon and Chicharrón de Pescado tacos for just $15. Each taco is served on a house-made corn tortilla. Descanso is a contemporary Mexican kitchen and bar inspired by the rich culinary traditions and flavors of Michoacán. Blending time-honored family recipes with modern technique, Descanso delivers a dining experience rooted in heritage and elevated in execution. Guests can choose to dine at a traditional table or take a seat at the restaurant’s signature Plancha grill, where meals are prepared right before their eyes—bringing to life the vibrant energy of a bustling Mexican town.” Founder Rob Arellano and Chef Jose Angulo join us in-studio.Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Chef Andrew has debuted a new program to feed people in need without a lot of fuss and all are welcome. It’s called “Sharing the Table.” On Monday evenings at Calico Fish House in Huntington Beach from 4 to 8:00 p.m. Chef Andrew is providing free, high quality, healthy dinners to individuals and families in need. The meals are served family-style to feed four. No questions and no stigma.

Fire Captain Coby Bailey (and serious Cajun home cook) is the pride of Lafayette, LA as the winner of PBS’ “The Great American Recipe” Season 4. He is a career firefighter, husband, and proud father of two. Growing up, Coby was immersed in culinary traditions passed down through generations, with his earliest inspirations coming from his mother and grandmother, both exceptional Cajun cooks. After serving in the U.S. Navy, including during Desert Storm, Coby joined the Lafayette Fire Department, where he has worked for 28 years, serving as captain for the past decade.” When it comes to the very best in firehouse cookery Captain Coby is the guy! He even has his own line of Cajun seasonings. Coby takes a break from the firehouse to join us.“Five Point Five Brewing Co is an El Segundo-based family business known for its handcrafted beer, hard seltzers and small neighborhood vibe. Siblings Michelle Bella Legaspi, Melissa Bella Montemagni, Joe Bella and Mark Bella run the brewery along with Melissa’s husband, Brewer Jeremy Montemagni—who has been brewing since the 1990s—and his sister and brother-in-law, Angela Chagnon and Ted Chagnon. The team opened the doors of Five Point Five Brewing Co two years ago. Their goal is to bring the community together to catch up and enjoy great beer in a relaxed environment.” Founders Michelle Legaspi and Brewer Jeremy Montemagni join us to tap the keg on all that is Five Point Five Brewing Co.

Don’t miss our 13th Anniversary Show on Saturday, Oct. 11th, 2025. We’re live from Lafayette, LA, the Heart of Cajun Country.Fire Captain Coby Bailey (and serious Cajun home cook) is the pride of Lafayette, LA as the winner of PBS’ “The Great American Recipe” Season 4. He is a career firefighter, husband, and proud father of two. Growing up, Coby was immersed in culinary traditions passed down through generations, with his earliest inspirations coming from his mother and grandmother, both exceptional Cajun cooks. After serving in the U.S. Navy, including during Desert Storm, Coby joined the Lafayette Fire Department, where he has worked for 28 years, serving as captain for the past decade.” When it comes to the very best in firehouse cookery Captain Coby is the guy! He even has his own line of Cajun seasonings. Coby takes a break from the firehouse to join us.“Five Point Five Brewing Co is an El Segundo-based family business known for its handcrafted beer, hard seltzers and small neighborhood vibe. Siblings Michelle Bella Legaspi, Melissa Bella Montemagni, Joe Bella and Mark Bella run the brewery along with Melissa’s husband, Brewer Jeremy Montemagni—who has been brewing since the 1990s—and his sister and brother-in-law, Angela Chagnon and Ted Chagnon. The team opened the doors of Five Point Five Brewing Co two years ago. Their goal is to bring the community together to catch up and enjoy great beer in a relaxed environment.” Founders Michelle Legaspi and Brewer Jeremy Montemagni join us to tap the keg on all that is Five Point Five Brewing Co.“Descanso Restaurant with locations in Costa Mesa (the original) and on the Miracle Mile in Los Angeles is celebrating National Taco Day with a chef-curated taco platter, inviting guests to try four of their most popular specialty tacos and discover their new favorites. Available at its Costa Mesa and recently opened Los Angeles locations, Descanso’s National Taco Day Platter includes street-sized versions of the Felipe, The Relleno, Don Chingon and Chicharrón de Pescado tacos for just $15. Each taco is served on a house-made corn tortilla. Descanso is a contemporary Mexican kitchen and bar inspired by the rich culinary traditions and flavors of Michoacán. Blending time-honored family recipes with modern technique, Descanso delivers a dining experience rooted in heritage and elevated in execution. Guests can choose to dine at a traditional table or take a seat at the restaurant’s signature Plancha grill, where meals are prepared right before their eyes—bringing to life the vibrant energy of a bustling Mexican town.” Founder Rob Arellano and Chef Jose Angulo join us in-studio.Our own Chef Andrew Gruel, the menu-maker behind the full-service Calico Fish House (located in the Sunset Beach area of Huntington Beach) provides another timely and informative “Ask the Chef” segment where he responds to listeners’ thoughtful inquiries. Chef Andrew has debuted a new program to feed people in need without a lot of fuss and all are welcome. It’s called “Sharing the Table.” On Monday evenings at Calico Fish House in Huntington Beach from 4 to 8:00 p.m. Chef Andrew is providing free, high quality, healthy dinners to individuals and families in need. The meals are served family-style to feed four. No questions and no stigma.All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!

Fire Captain Coby Bailey (and serious Cajun home cook) is the pride of Lafayette, LA as the winner of PBS’ “The Great American Recipe” Season 4.“He is a firefighter, husband, and proud father of two. Growing up, Coby was immersed in culinary traditions passed down through generations, with his earliest inspirations coming from his mother and grandmother, both exceptional Cajun cooks. After serving in the U.S. Navy, including during Desert Storm, Coby joined the Lafayette Fire Department, where he has worked for 28 years, serving as captain for the past decade.” “Cajun cuisine, deeply rooted in African, European, and Native American influences — most notably French — reflects a rich history of bold flavors, rustic techniques, and communal dining. For Coby, cooking is more than nourishment; it’s a way of life and a connection to his heritage. Today, he proudly carries on that legacy, mastering traditional dishes that define Cajun culture. His signature dish, Stuffed Chicken with Andouille Sauce, embodies the hearty, soulful spirit of his roots.” Colby’s culinary skills, along with an equal measure of Cajun heart, culminated in his winning Season 4 of PBS’ “The Great American Recipe” competition series for serious home cooks. He’s also the creator of the proprietary line of Captain Coby’s Cajun Seasonings. Coby takes another break from the firehouse to stay with us.

“He is a firefighter, husband, and proud father of two. Growing up, Coby was immersed in culinary traditions passed down through generations, with his earliest inspirations coming from his mother and grandmother, both exceptional Cajun cooks. After serving in the U.S. Navy, including during Desert Storm, Coby joined the Lafayette Fire Department, where he has worked for 28 years, serving as captain for the past decade.” “Cajun cuisine, deeply rooted in African, European, and Native American influences — most notably French — reflects a rich history of bold flavors, rustic techniques, and communal dining. For Coby, cooking is more than nourishment; it’s a way of life and a connection to his heritage. Today, he proudly carries on that legacy, mastering traditional dishes that define Cajun culture. His signature dish, Stuffed Chicken with Andouille Sauce, embodies the hearty, soulful spirit of his roots.” Colby’s culinary skills along with Cajun heart culminated in his winning Season 4 of PBS’ “The Great American Recipe” competition series for serious home cooks. He’s also the creator of the proprietary line of Captain Coby’s Cajun Seasonings. Coby takes a break from the firehouse to join us.

“Five Point Five Brewing Co is an El Segundo-based family business known for its handcrafted beer, hard seltzers and small neighborhood vibe. Siblings Michelle Bella Legaspi, Melissa Bella Montemagni, Joe Bella and Mark Bella run the brewery along with Melissa’s husband, Brewer Jeremy Montemagni—who has been brewing since the 1990s—and his sister and brother-in-law, Angela Chagnon and Ted Chagnon. The team opened the doors of Five Point Five Brewing Co two years ago. Their goal is to bring the community together to catch up and enjoy great beer in a relaxed environment.”“Five Point Five Brewing’s line of handcrafted beers are inspired by their 5.5 square mile corner of paradise in El Segundo, CA. Open Monday through Sunday.” Every Thursday Night is Trivia Night.To celebrate Five Point Five’s 2nd Anniversary Brewmaster Jeremy has brewed Sweet Melissa Belgian Double IPA. “A free spirit with exceptional soul. Sweet Melissa blends the fruity esters and spice of traditional Belgian yeast with the bitter snap of a Double IPA. Complex, aromatic, and unapologetically original.” The selection of Chef Fred Eric’s PI L.A.’s “Los Angeles Style Pizzas” (Square) are baked on-site so the pizza is hot right out of the oven.Founders Michelle Legaspi and Brewer Jeremy Montemagni join us to tap the keg on all that is Five Point Five Brewing Co.

“Five Point Five Brewing Co is an El Segundo-based family business known for its handcrafted beer, hard seltzers and small neighborhood vibe. Siblings Michelle Bella Legaspi, Melissa Bella Montemagni, Joe Bella and Mark Bella run the brewery along with Melissa’s husband, Brewer Jeremy Montemagni—who has been brewing since the 1990s—and his sister and brother-in-law, Angela Chagnon and Ted Chagnon. The team opened the doors of Five Point Five Brewing Co two years ago. Their modest goal is to bring the community together to catch up and enjoy great beer in a relaxed environment.”“Five Point Five Brewing’s line of handcrafted beers are inspired by their 5.5 square mile corner of paradise in El Segundo, CA. Open Monday through Sunday.” Every Thursday Night is Trivia Night.To celebrate Five Point Five’s 2nd Anniversary Brewmaster Jeremy has created Sweet Melissa Belgian Double IPA. “A free spirit with exceptional soul. Sweet Melissa blends the fruity esters and spice of traditional Belgian yeast with the bitter snap of a Double IPA. Complex, aromatic, and unapologetically original.” The selection of Chef Fred Eric’s PI L.A.’s “Los Angeles Style Pizzas” (Square) are baked on-site so the pizza is hot right out of the oven.Founders Michelle Legaspi and Brewer Jeremy Montemagni stay with us tapping the keg on all that is Five Point Five Brewing Co.

“Descanso Restaurant with locations in Costa Mesa and on the Miracle Mile in Los Angeles is celebrating National Taco Day with a chef-curated taco platter, inviting guests to try four of its most popular specialty tacos and discover their new favorites. Available at its Costa Mesa and recently opened Los Angeles locations, Descanso’s National Taco Day Platter includes street-sized versions of the Felipe, The Relleno, Don Chingon and Chicharrón de Pescado tacos for just $15. Each taco is served on a house-made corn tortilla.”“Descanso is a contemporary Mexican kitchen and bar inspired by the rich culinary traditions and flavors of Michoacán. Blending time-honored family recipes with modern technique, Descanso delivers a dining experience rooted in heritage and elevated in execution. Guests can choose to dine at a traditional table or take a seat at the restaurant’s signature Plancha grill, where meals are prepared right before their eyes—bringing to life the vibrant energy of a bustling Mexican town.”“Under the direction of Chef Sergio Lopez and Chef Jose Angulo, the menu features bold, seasonal dishes that celebrate the vibrant ingredients and distinctive flavors of Michoacán. Each plate and cocktail is a tribute to the region and Mexico’s culinary history—crafted with pride, tradition, and a modern twist.”“Founded in Costa Mesa by owner Rob Arellano in 2018, Descanso expanded in 2025 with the opening of its flagship Los Angeles location.”
Founder Rob Arellano and Chef Jose Angulo join us in-studio.

“Descanso Restaurant with locations in Costa Mesa and on the Miracle Mile in Los Angeles is celebrating National Taco Day with a chef-curated taco platter, inviting guests to try four of its most popular specialty tacos and discover their new favorites. Available at its Costa Mesa and recently opened Los Angeles locations, Descanso’s National Taco Day Platter includes street-sized versions of the Felipe, The Relleno, Don Chingon and Chicharrón de Pescado tacos for just $15. Each taco is served on a house-made corn tortilla.”“Descanso is a contemporary Mexican kitchen and bar inspired by the rich culinary traditions and flavors of Michoacán. Blending time-honored family recipes with modern technique, Descanso delivers a dining experience rooted in heritage and elevated in execution. Guests can choose to dine at a traditional table or take a seat at the restaurant’s signature Plancha grill, where meals are prepared right before their eyes—bringing to life the vibrant energy of a bustling Mexican town.”“Under the direction of Chef Sergio Lopez and Chef Jose Angulo, the menu features bold, seasonal dishes that celebrate the vibrant ingredients and distinctive flavors of Michoacán. Each plate and cocktail is a tribute to the region and Mexico’s culinary history—crafted with pride, tradition, and a modern twist.”“Founded in Costa Mesa by owner Rob Arellano in 2018, Descanso expanded in 2025 with the opening of its flagship Los Angeles location on Museum Mile.”
Founder Rob Arellano and Chef Jose Angulo continue with us in-studio.

Chef Andrew has debuted a new program to feed people in need without a lot of fuss. It’s called “Sharing the Table.” On Monday evenings at Calico Fish House in Huntington Beach Chef Andrew is providing free, high quality, healthy dinners to individuals and families in need.