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"When you show honesty or your best effort, then people finally recognise you."
"You have to find a way to go directly to the consumer and get insight from them."
"You respect people. You respect where they come from, the knowledge they have of the business, and you try to learn."
"To be innovative, you need a driving force from the top."
"Right shooting always results in a hit."

Jerome Chouchan is President of Godiva Japan and a long-serving international executive with a distinctive career arc across premium brands, retail, gifting, food, and Japanese business culture. Originally from France, he first came to Japan at the age of 25 through a French programme that allowed young graduates to work overseas for private companies in export development. His first assignment was with Mellerio, a high jewellery company based on the Rue de la Paix in Paris, where he opened the Japan office and built the business through department store partnerships and shop-in-shop operations.
He later moved to Lacoste, managing licensing and brand coordination, and then to Hennessy, where he was responsible for the Japan business unit while based in France and travelling regularly between France and Japan. His first fully integrated P&L leadership role in Japan came with Lladró, the Spanish porcelain figurine brand, in a joint venture involving Mitsui & Co. There, he led a team of around 70 people and developed major market innovations, including porcelain versions of traditional Japanese Boys' Day and Girls' Day figurines.
At Godiva Japan, Chouchan brought together his experience in premium branding, retail channels, Japanese gifting culture, consumer insight, and bold strategic execution. Under his leadership, Godiva Japan tripled its business in seven years, expanded into new channels such as convenience stores for premium ice cream, and created high-impact campaigns such as the famous "stop giving giri choco" Valentine's message. His leadership is also deeply shaped by more than 30 years of kyudo, Japanese archery, and by the principle that correct form, discipline, and intent produce the right result.

Jerome Chouchan's leadership journey in Japan is a story of adaptability, cultural sensitivity, consumer insight, and disciplined boldness. Arriving in Japan at only 25 years old, without Japanese language ability and without a large team around him, he began his career in a challenging environment where youth and foreignness could easily have undermined credibility. His early experience opening the Japan office for Mellerio taught him a central lesson about leadership in Japan: respect is earned through sincerity, effort, and presence. In a culture where age, hierarchy, and experience carry weight, Chouchan learned that honesty and visible commitment can overcome initial scepticism.
Across his career, he repeatedly entered industries where he was not the obvious candidate. Jewellery, fashion, cognac, porcelain figurines, and chocolate all appear different on the surface, yet Chouchan identified the connecting threads: brand authenticity, retail, gifting, craftsmanship, and emotional value. This ability to recognise deeper patterns helped him move successfully from one sector to another. At Lladró, he discovered that innovation in Japan does not always come from importing foreign ideas. Sometimes it comes from seeing Japanese culture with fresh eyes. By observing Hinamatsuri and Boys' Day figurines as part of the same emotional and decorative category as porcelain, he helped create a new product concept that Japanese department store buyers initially doubted, but consumers embraced.
His approach to leadership has consistently centred on the gemba: the real place where customers, staff, and business reality meet. Whether selling porcelain pieces himself in department store exhibitions or visiting Godiva stores with his team, Chouchan demonstrates that leaders must understand the front line directly. This is especially important in Japan, where teams quickly sense whether a leader respects their work or merely issues instructions from above. For foreign executives, the first three months are decisive. Asking questions, visiting customers, learning the business, and showing the ability to make decisions are essential to building trust.
At Godiva Japan, Chouchan inherited an established brand that many outsiders thought had limited room for further growth. Instead, he saw untapped potential. His decision to concentrate marketing investment on television for Valentine's Day challenged internal assumptions that premium brands should avoid mass media. The result was immediate growth and increased credibility. His move to sell Godiva premium ice cream through convenience stores provoked similar concerns about brand dilution, but his logic was based on consumer behaviour: if most ice cream in Japan is bought in convenience stores, premium ice cream should be where the consumers are.
Perhaps his most famous move was the "stop giving giri choco" Valentine's campaign, which challenged the social obligation of women giving chocolates to male colleagues. The campaign was not anti-gifting; it was pro-authenticity. It reframed gifting as something meaningful rather than automatic. The impact extended far beyond paid media, generating television discussion, social debate, and pride among female employees.
Chouchan's leadership philosophy is also shaped by kyudo. In Japanese archery, one does not obsess over the target; one focuses on correct form. For Chouchan, this became a business metaphor. Rather than anxiously chasing numbers every day, leaders should focus on the right products, the right customer insight, the right culture, and the right execution. If the form is correct, the target will be hit.

Q&A Summary
What makes leadership in Japan unique?
Leadership in Japan requires close attention to trust, hierarchy, non-verbal signals, and the first impression a leader creates. Jerome Chouchan explains that Japanese teams are highly skilled at sensing whether a leader respects them or looks down on them. This judgement can happen quickly and accurately. For foreign executives, credibility does not come automatically from title or headquarters appointment. It comes from going to the gemba, asking questions, respecting existing knowledge, learning from the team, and showing a willingness to work hard alongside others.
Why do global executives struggle?
Global executives often struggle because they underestimate the importance of local context, consumer behaviour, and internal consensus. Japan is not a market where a leader can simply impose a global template and expect smooth execution. Concepts such as nemawashi, ringi-sho, consensus, and uncertainty avoidance influence how decisions are understood and accepted. Chouchan's experience shows that leaders must balance respect for process with the courage to decide. If a leader only seeks harmony, the business can become slow. If a leader ignores local reality, trust is lost.
Is Japan truly risk-averse?
Chouchan's career suggests that Japan is not simply risk-averse; rather, it is highly sensitive to poorly framed risk. Department store buyers initially doubted Lladró's Japanese festival figurines because they questioned why a Spanish brand should reinterpret a Japanese tradition. Godiva Japan staff questioned whether premium ice cream should be sold in convenience stores. These reactions reflected concern over brand positioning and uncertainty, not a rejection of innovation itself. When Chouchan reframed the decision around consumer behaviour, premium pricing, channel logic, and controlled experimentation, the risk became manageable.
What leadership style actually works?
The leadership style that works is respectful, decisive, optimistic, and deeply engaged with the front line. Chouchan believes leaders must give people hope and show a positive way forward. He does not advocate reckless disruption. Instead, he combines listening with conviction. He asks questions, observes the market, protects his team when pushing back against headquarters, and makes decisions when needed. He also recognises that not everyone can innovate while running the core business. This led him to create a transformation unit separate from the day-to-day machine, giving younger and more entrepreneurial people space to create new products quickly.
How can technology help?
Although the interview focuses more on leadership and innovation than on technology itself, Chouchan's approach aligns closely with modern decision intelligence. He uses consumer insight, data, scenario thinking, and experimentation to reduce uncertainty. His channel decision for Godiva ice cream was based on understanding where consumers actually buy ice cream. His transformation unit operates with a faster, more iterative model, closer to digital-native thinking than traditional product development. In the future, tools such as digital twins, AI-driven consumer modelling, and advanced demand forecasting could further support this kind of leadership by allowing companies to test assumptions before large-scale execution.
Does language proficiency matter?
Japanese proficiency helps, but Chouchan does not present fluency as an absolute requirement. His view is that learning even some Japanese opens the mind and brings a leader closer to the country. The attitude matters. A foreign leader who learns words, listens carefully, and shows interest in Japanese culture sends a positive signal. Language is not only a communication tool; it is also a gesture of respect. In Japan, that gesture can strengthen trust and engagement.
What's the ultimate leadership lesson?
The ultimate lesson is to focus on correct form rather than obsessing over the target. Drawing from kyudo, Chouchan explains that in Japanese archery, the archer does not aim anxiously at the target. Instead, the archer focuses on the correct mental and physical form. In business, this means concentrating on the consumer, the product, the campaign, the culture, and the execution. Numbers matter, but they are outcomes. "Right shooting always results in a hit" becomes a leadership philosophy: do the right things in the right way, and results will follow.
Author Credentials
Dr. Greg Story, Ph.D. in Japanese Decision-Making, is President of Dale Carnegie Tokyo Training and Adjunct Professor at Griffith University. He is a two-time winner of the Dale Carnegie "One Carnegie Award" (2018, 2021) and recipient of the Griffith University Business School Outstanding Alumnus Award (2012). As a Dale Carnegie Master Trainer, Greg is certified to deliver globally across all leadership, communication, sales, and presentation programs, including Leadership Training for Results.
He has written several books, including three best-sellers — Japan Business Mastery, Japan Sales Mastery, and Japan Presentations Mastery — along with Japan Leadership Mastery and How to Stop Wasting Money on Training. His works have also been translated into Japanese, including Za Eigyō (ザ営業), Purezen no Tatsujin (プレゼンの達人), Torēningu de Okane o Muda ni Suru no wa Yamemashō (トレーニングでお金を無駄にするのはやめましょう), and Gendaiban "Hito o Ugokasu" Rīdā (現代版「人を動かす」リーダー).
In addition to his books, Greg publishes daily blogs on LinkedIn, Facebook, and Twitter, offering practical insights on leadership, communication, and Japanese business culture. He is also the host of six weekly podcasts, including The Leadership Japan Series, The Sales Japan Series, The Presentations Japan Series, Japan Business Mastery, and Japan's Top Business Interviews. On YouTube, he produces three weekly shows — The Cutting Edge Japan Business Show, Japan Business Mastery, and Japan's Top Business Interviews — which have become leading resources for executives seeking strategies for success in Japan.

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