Ep 35: Registered Dietitian
What does it really take to nourish yourself through pregnancy, birth, and postpartum?This week, we’re joined by Dr. Megan Bragg, a registered dietitian nutritionist with a PhD in nutritional biology and the owner of Family-Centered Nutrition Science. Megan breaks down pregnancy and postpartum nutrition without the fear, perfectionism, or trendy wellness noise.We discuss protein, carbohydrates, healthy fats, iron, magnesium, calcium, vitamin D, choline, folic acid versus methylated folate, prenatal vitamins, hydration, and how calorie needs change throughout pregnancy and breastfeeding. Megan also explains why more supplementation isn’t always better—and why food should remain the foundation whenever possible.We also explore:Preparing nutritionally for labor as you would for an athletic eventEating and rebuilding your body during the early postpartum periodNutrition for fertility and preconception—for both partnersBreastfeeding food restrictions and when elimination diets may do more harm than goodDates, red raspberry leaf tea, pineapple, and other popular labor-preparation recommendationsStarting solids, early allergen exposure, and raising confident eatersHow working with a registered dietitian can make feeding yourself and your family feel more manageableBefore Megan joins us, Lacey shares an incredible first-time birth story involving an unpredictable contraction pattern, a strategically timed chiropractic adjustment, instinctive pushing before complete dilation, and a baby born after only 12 minutes of pushing.Whether you’re preparing for pregnancy, currently expecting, newly postpartum, or simply exhausted by the pressure to eat “perfectly,” this episode offers practical guidance, thoughtful nuance, and permission to focus on nourishment—not perfection.Learn more about Megan and her services at FamilyCenteredNutritionScience.com.