In this episode of CityBook & Co., Houston CityBook editor Jeff Gremillion and chef-journalist Kate McLean sit down with two of Houston's top culinary talents. Mayank Istwal, is the executive chef of Musaafer, one of Houston newest and trendiest eateries, and Exec Chef Austin Waiter runs the kitchen at Tony’s, the city’s most venerable fine-dining stalwart. Hear their origin stories as chefs, their memories of one of Houston's most legendary fine dining icons, and their experience over the last 12 difficult months navigating the restaurant industry in the midst of a global pandemic.
FIND, FOLLOW, AND LIKE US ONLINE:
Site | Facebook | Twitter | Instagram
EPISODE CREDITS
Produced, edited, and mixed by Luke Brawner for Milieu Media Group
Artwork designed by Patrick Magee for CityBook Media
Music licensed by Blue Dot Sessions
© 2020-2021 CityBook Media, LLC and Milieu Media Group, LLC
More episodes from "CityBook & Co."
Don't miss an episode of “CityBook & Co.” and subscribe to it in the GetPodcast app.
