Prior-service Marine Jonny Rhodes has come a long way from hawking Frito pie out of his window as an entrepreneurial kid in Trinity Gardens to becoming one of Houston’s most widely lauded chefs. With CityBook editor-in-chief Jeff Gremillion and chef-journalist Kate McLean he dishes on the hard-won acclaim of his Indigo restaurant — and his decision to shut it down soon, to further engage in the fight to end the city's “food apartheid."
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EPISODE CREDITS
Produced, edited, and mixed by Luke Brawner for Milieu Media Group
Artwork designed by Patrick Magee for CityBook Media
Music licensed by Blue Dot Sessions
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