Mid-Season Break Announcement

6/9/2019

Against the Grain

0:00

1:02

Taking a quick break in this busy season. Talk to you June 23.

Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com

More episodes from "Against the Grain"

10 Lessons from My First Year in Business
1/5/2020
32:29
A special episode dedicated to what I’ve learned about entrepreneurship, small business growth, and myself in my first year of owning a bakery. Let's be Bread Friends: @RebelBreadDenver // RebelBread.com
3.6 Baking with Beans
7/10/2019
11:31
It’s time for a break to explore more in and outside of the kitchen… starting with bean cookies. Please feel free to stay in touch until the podcast returns: @RebelBreadDenver // RebelBread.com
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3.5 When Every Day is Friday
6/23/2019
11:45
What if we’re taking on too much? Updates on the retail bakery, the new farmer’s market, and how it all fits together. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com
Mid-Season Break Announcement
6/9/2019
1:02
Taking a quick break in this busy season. Talk to you June 23. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com
3.4 Baking for Neighbors
6/2/2019
13:27
In a turn of events, we’re now baking bread (and rolls!) for our Italian neighbors. Plus, other ways our wholesale program is developing.  Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com
3.3 More Than Just Food
5/26/2019
17:42
Looking into the key moment in every baking class. Plus, working with new bread school instructors and hiring a new production baker. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com
3.2 Analog Bread
5/19/2019
19:38
You might say that I think like bread. And I’m teaching others to do the same.  Plus, a week full of new events and how they look different than they used to. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com
3.1 Baker’s Timelines
5/12/2019
10:16
How bakers see across three “timelines.” And how new changes are challenging my own vision. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com
Season 3 Coming Soon: The Pivot
4/28/2019
5:45
A lot has changed since we last talked, and we’re figuring out how to grow our little bakery and bread school.
2.8 “No Secrets. No Shortcuts.” + Milestones
12/2/2018
18:03
Why we all need to be good bakers.

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Mid-Season Break Announcement

Against the Grain

More episodes from "Against the Grain"

10 Lessons from My First Year in Business

3.6 Baking with Beans

3.5 When Every Day is Friday

Mid-Season Break Announcement

3.4 Baking for Neighbors

3.3 More Than Just Food

3.2 Analog Bread

3.1 Baker’s Timelines

Season 3 Coming Soon: The Pivot

2.8 “No Secrets. No Shortcuts.” + Milestones