2.8 “No Secrets. No Shortcuts.” + Milestones

12/2/2018

Against the Grain

0:00

18:03

Why we all need to be good bakers.

More episodes from "Against the Grain"

10 Lessons from My First Year in Business
1/5/2020
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A special episode dedicated to what I’ve learned about entrepreneurship, small business growth, and myself in my first year of owning a bakery. Let's be Bread Friends: @RebelBreadDenver // RebelBread.com
3.6 Baking with Beans
7/10/2019
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It’s time for a break to explore more in and outside of the kitchen… starting with bean cookies. Please feel free to stay in touch until the podcast returns: @RebelBreadDenver // RebelBread.com
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3.5 When Every Day is Friday
6/23/2019
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What if we’re taking on too much? Updates on the retail bakery, the new farmer’s market, and how it all fits together. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com
Mid-Season Break Announcement
6/9/2019
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Taking a quick break in this busy season. Talk to you June 23. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com
3.4 Baking for Neighbors
6/2/2019
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In a turn of events, we’re now baking bread (and rolls!) for our Italian neighbors. Plus, other ways our wholesale program is developing.  Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com
3.3 More Than Just Food
5/26/2019
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Looking into the key moment in every baking class. Plus, working with new bread school instructors and hiring a new production baker. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com
3.2 Analog Bread
5/19/2019
19:38
You might say that I think like bread. And I’m teaching others to do the same.  Plus, a week full of new events and how they look different than they used to. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com
3.1 Baker’s Timelines
5/12/2019
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How bakers see across three “timelines.” And how new changes are challenging my own vision. Let’s be Bread Friends: @RebelBreadDenver // RebelBread.com
Season 3 Coming Soon: The Pivot
4/28/2019
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A lot has changed since we last talked, and we’re figuring out how to grow our little bakery and bread school.
2.8 “No Secrets. No Shortcuts.” + Milestones
12/2/2018
18:03
Why we all need to be good bakers.

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2.8 “No Secrets. No Shortcuts.” + Milestones

Against the Grain

More episodes from "Against the Grain"

10 Lessons from My First Year in Business

3.6 Baking with Beans

3.5 When Every Day is Friday

Mid-Season Break Announcement

3.4 Baking for Neighbors

3.3 More Than Just Food

3.2 Analog Bread

3.1 Baker’s Timelines

Season 3 Coming Soon: The Pivot

2.8 “No Secrets. No Shortcuts.” + Milestones