✈️ WF093 to FLORIDA: Indian River Distillery and Treasure Coast Spirits Festival

Long before Bourbon became synonymous with Bardstown and Frankfort, Lawrenceburg was home to a network of distillers whose names helped shape the industry itself. Families like the Ripys, Hawkins, Bonds, McBrayers, and Dowlings built businesses, mentored one another, and left a legacy that still echoes across Kentucky whiskey today. In this episode, Drew Hannush talks with filmmaker Bo Cumberland and Stone Fences Tours co-founder Jerry Daniels about their new documentary, Spirits of Lawrenceburg: A Bourbon Legacy Forged Through Time, and why one of Bourbon's most influential communities deserves to be remembered. In This Episode • Why Lawrenceburg became one of the cradles of Bourbon • The forgotten names behind familiar brands • Old Joe Peyton and the rise of Old Joe Distillery • How distilling families became intertwined • Why the Ripys reached far beyond Wild Turkey • Lost distilleries hidden beneath modern landscapes • Oral tradition and the challenge of preserving history • How a documentary brings vanished places back to life • Why Lawrenceburg still matters to Bourbon today Find show notes and transcripts at whiskeylore.org/interviews

Drew Hannush heads to Florida's Treasure Coast for a virtual visit to Indian River Distillery in Vero Beach. Founded by Ray Hooker and his family, the distillery combines Florida history with a passion for rum, bourbon, gin, and American single malt. Along the way, Ray shares stories of pirates, the infamous Ashley Gang, and the unique challenges of making whiskey in a subtropical climate. In This Episode • Visiting Indian River Distillery in Vero Beach, Florida • The Treasure Coast Spirits Festival • Building a family-owned distillery from the ground up • Florida whiskey and tropical maturation • Malted wheat bourbon and American single malt production • The story of the Ashley Gang and Florida's outlaw history • Pirates, treasure ships, and legends of the Treasure Coast • Things to see and experience around Vero Beach My three reasons to visit 📍 Indian River Distillery Vero Beach, Florida Travel maps, distillery information, and trip-planning tools for more than 1,000 whiskey destinations can be found at WhiskeyLore.org/flights.

When you talk about a roller-coaster history, Four Roses is the poster child brand. In today's episode, we'll relive the glory years of Four Roses in the post-World War II era, when Madison Avenue carved out a Four Roses lifestyle. Then, I'll dig into how Seagram's took the brand from straight Bourbon blend to "Premium Light Whiskey." Then, I'll be joined by Four Roses legendary Brand Ambassador Al Young, as we watch the grand return of the brand, with a few surprises along the way. Enjoy this fascinating conclusion to this three-part series covering the history of Four Roses.

Southern Georgia isn't the first place most whiskey travelers think of, which makes 13th Colony Distillery one of those discoveries that feels like you've stumbled onto something special. In this episode, Drew Hannush heads to Americus, Georgia, to visit one of the state's oldest operating whiskey distilleries and sit down with president Maxwell Darby. Along the way, they explore how a hobby project turned into one of Georgia's most respected whiskey brands, why heat changes the aging process, and how a forgotten experiment led to one of the distillery's most sought-after releases. In This Episode • The unlikely beginnings of 13th Colony Distillery • How a family hobby became one of Georgia's oldest whiskey distilleries • Aging whiskey in the South and managing Georgia's climate • The story behind the iconic 13th Colony bottle • Double Oak bourbon and the accidental discovery that created it • Why 13th Colony moves barrels around the warehouse • In-house distillation and experimenting with barrel entry proof • The Southern Rye and using French oak spirals • The connection between 13th Colony and Georgia history • Things to see around Americus, Plains, and Andersonville • Plus, Drew shares his three reasons why 13th Colony deserves a spot on your Whiskey Lore Wish List 📍 13th Colony Distillery Americus, Georgia Travel maps, distillery information, and trip-planning tools for more than 1,000 whiskey destinations can be found at WhiskeyLore.org/flights. 🌟Enjoy a deep dive into the what the tree in 13th Colony's logo represents, how to taste their white whiskey, places to eat in Americus and more in this episode as a member of Whiskey Lore's Patreon (a 7-day free trial is available for new listeners). 

When it comes to the stories of whiskey brands, the tale is often told of passionate distillers, willing markets, and a quick and easy rise built off of a quality product and reputation. But foundation stories are rarely that simple. In the case of Four Roses, an American brand with some mythic qualities, a deeper investigation shows a brand that wasn't entirely embraced by the family that originated it. At times it was the odd man out. But eventually it became one of the most popular whiskies in America. Join me as we travel through the years after the founders passed, to see how the next generation handled the family's legacy. Along the way, we'll hear of struggles with overproduction, a fist thrown when the company's integrity was challenged, the creative ways the brand survived Prohibition, and the company executive that may have set the table for the way whiskey was made for the next 80 years. Enjoy this second episode in a series of three on the history of Four Roses.

For decades, the name Clyde May has been synonymous with Alabama whiskey, even though the brand hasn't had an Alabama home. In this episode, Drew Hannush travels to Troy, Alabama, to visit Conecuh Ridge Distillery and sit down with Clyde May's grandson, L.C. May. Together, they explore the story of a World War II veteran turned moonshiner, the family's decades-long journey to bring the brand back home, and what visitors can expect from one of the South's newest whiskey destinations. In This Episode • Meeting L.C. May, grandson of legendary moonshiner Clyde May • Clyde May's service during World War II and his Purple Heart legacy • Moonshining in rural Alabama and life on the run from revenuers • The original still that survived and found its way back to the May family • Growing up around a moonshine tradition that remained alive into the 21st century • Why the brand spent decades producing whiskey outside Alabama • Bringing Clyde May's legacy home to the new Conecuh Ridge Distillery • The meaning behind the Conecuh name and the waters that shaped the region • Things to do around Troy, Alabama, from golf and hunting to Southern cooking and Gulf Coast road trips • Plus, Drew shares his three reasons why Conecuh Ridge Distillery deserves a spot on your Whiskey Lore Wish List 📍 Conecuh Ridge Distillery Troy, Alabama Travel maps, distillery information, and trip-planning tools for more than 1,000 whiskey destinations can be found at WhiskeyLore.org/flights. 🌟Enjoy an extended premium dive into the Alabama "style" of whiskey, how Clyde May's became the state spirit and more in this episode as a member of Whiskey Lore's Patreon (a 7-day free trial is available for new listeners) patreon.com/whiskeylore

In 1864, a family of Virginians found themselves in war torn Atlanta with a decision to make - head home or plant roots. This was the birth of what would become known as Paul Jones & Company. Over the years, there have been several stories floating around about how the flagship whiskey they later established in Louisville got its name. Was it because of a dance and proposal to a Southern Belle? Was it lifted from an Atlanta competitor's name? Or was it simply a name that came from the imagination of Paul Jones? Today, I'll look to answer that question while taking you beyond the Season One episode to the very origins of Four Roses Bourbon.

What began with a desire to spend more time with family led Jimmy Sharp and his father to transform an old cotton warehouse beside the railroad tracks in Opelika, Alabama, into one of the state's most distinctive distilleries. In this episode, Drew Hannush visits John Emerald Distilling Company to explore the Scottish roots behind Alabama's first post-Prohibition whiskey, the challenges of making spirits in Southern heat, and why rum, brandy, and American single malt all have a place under one roof. In This Episode • How a family dream became one of Alabama's pioneering craft distilleries • Why an old cotton warehouse in Opelika became the perfect home for John Emerald • Jimmy Sharp's apprenticeship at Springbank Distillery in Scotland • Alabama's first post-Prohibition whiskey and the rise of American single malt • Smoking malt with peach and pecan wood • The influence of barrel size and char levels in Southern aging conditions • Making rum from local sugar cane syrup and harvesting cane for rum agricole • Muscadine brandy and spirits inspired by family history • Grain-to-glass production and sourcing ingredients from Alabama farmers • The stories behind the names and animals found on every bottle • Cocktails, tours, and things to do around Opelika and Auburn • Plus, Drew shares his three reasons why John Emerald Distilling Company deserves a spot on your Whiskey Lore Wish List 📍 John Emerald Distilling Company Opelika, Alabama Travel maps, distillery information, and trip-planning tools for more than 1,000 whiskey destinations can be found at WhiskeyLore.org/flights. 🌟Enjoy a few more minutes of in-depth conversation as a member of Whiskey Lore's Patreon (a 7-day free trial is available for new listeners) 

Chattanooga Whiskey helped bring legal distilling back to Chattanooga, but the Experimental Distillery is where the real magic happens. In this episode, Drew Hannush returns to downtown Chattanooga to reconnect with co-founder Tim Piersant and explore the small-scale distillery where Tennessee High Malt was born. From pot still whiskey and peated experiments to custom barrel finishes and an ever-growing library of recipes, this is a look inside one of American whiskey's most creative laboratories. In This Episode • The fight to bring distilling back to Chattanooga • How Chattanooga Whiskey abandoned sourced bourbon for its own recipes • Creating Tennessee High Malt and exploring specialty malts • The role great beer plays in making great whiskey • More than 500 experimental barrels and counting • How Chattanooga's two distilleries work together • Transparency, recipe codes, and tracking every release • Single Pot Still Whiskey and inspiration from Ireland • Triple Islay and combining peated malts with Scotch cask finishes • Why flavor starts long before the barrel • New experiments, collaborations, and botanical infusions • Exploring downtown Chattanooga and the Experimental Distillery experience • Plus, Drew shares his three reasons why Chattanooga Whiskey deserves a spot on your Whiskey Lore Wish List 📍 Chattanooga Whiskey Experimental Distillery Chattanooga, Tennessee Travel maps, distillery information, and trip-planning tools for more than 1,000 whiskey destinations can be found at WhiskeyLore.org/flights. 🌟Enjoy 25 more minutes of in-depth conversation as a member of Whiskey Lore's Patreon (a 7-day free trial is available for new listeners) 

When it comes to Scottish distilleries with whiskies that match the landscape, Talisker is one of my favorite examples: sea and smoke. For the longest time, as the sole distillery on the Isle of Skye, it served as the perfect punctuation mark on any trip to the island. Seemingly isolated along the shore of Loch Harport in the small village of Carbost, it built quite a reputation around the world as early as the 1800s. Today, I'll dive into Talisker's history with Diageo's Head of Rare & Luxury Whisky, Ewan Morgan. We'll start at the distillery's origins, and you'll be among the first to hear about a distilling technique once used at the distillery, but forgotten by time. We'll talk about the influence of the distillery's worm tubs on the whisky and find out what special ingredient they use inside those worm tubs. Then I get a special treat. We'll dive into the world of long-aged whisky and discuss how to nose, taste, collect, and preserve rare bottles. Along the way, we taste Talisker's remarkable 30-year-old, 45-year-old, and 47-year-old whiskies and talk about what happens to a spirit after decades inside a cask. If you're a fan of Scotch, this is a deep dive you won't want to miss. Catch an extended version of the episode as a member of the Whiskey Lore family at patreon.com/whiskeylore