Vineyard Magazine with Jamie McGrorty

Meet Mary Bridges, head winemaker at Gusbourne Estate located in Kent producing premium sparkling and still wines. We find out how Mary began her winemaking career while studying at Plumpton College and working several vintages.

WSET Diploma L4 students will find this a useful episode for understanding the differences in the SAT for Level 3 and Level 4 wine tasting.

An overview of the WSET L4 Award in Wines, the students who embark on this Diploma level wine course and what it covers.

In this second interview we explore Prosecco wine making techniques and Col Fondo Prosecco with Michele Longari, Italian Wine Ambassador.

In this first interview with Italian Wine Ambassador Michele Longari we explore the Prosecco sub-regions and how they link into the Prosecco DOCG quality pyramid.

In this episode we discuss the topic of equality and diversity in the wine trade.

In Part 2, we look in more detail at the wine making techniques for this style of wine.

Spotlight on high volume, inexpensive red wines, we explore the key factors for making this type of wine, such as location, viticulture and wine making.

Euan marks WSET Diploma homework essays for the WSET School. In this episode he gives us top tips for essay writing at L4 Diploma Level.

We find out about the Vineyard Magazine launched in 2018 and dedicated to UK grape growers and winemakers.