This Week in Microbiology podkast

344: Ant Yogurt and Fine Chocolate

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1:06:22
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Do przodu o 15 sekund

TWiM reveals the bacteria, acids, and enzymes behind yogurt made with ants, and a defined set of microbes that reproduces attributes of fine flavor chocolate fermentation

 

Hosts:  Vincent Racaniello, Michael Schmidt, and Petra Levin

Guest: Mark O. Martin

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Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.

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