This Week in Microbiology podkast

321: The Microbes in Your Food

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1:00:03
Do tyłu o 15 sekund
Do przodu o 15 sekund

TWiM focuses on recent foodborne outbreaks of bacterial infections, and how nanopore sequencing technology can be used to identify pathogenic microbes and antimicrobial resistance genes in food products.

Hosts: Vincent Racaniello, Michael Schmidt, Petra Levin and Michele Swanson.

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