Brendan O'Connor podkast

Rory O'Connell's Comfort Foods

0:00
8:10
Do tyłu o 15 sekund
Do przodu o 15 sekund

Chef, teacher, TV presenter and co-founder of Ballymaloe Cookery School, Rory O'Connell talks us through what makes a food a comfort food? And why do the foods we grew up with have such a hold on us? His Comfort Food recipes include Rice Pilaff with Chicken, Courgettes and Coriander and Pumpkin, Leek, Fennel and Tomato Soup.

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