Brendan O'Connor podkast

Darina Allen: “Risotto is the ultimate stand-by dish”

0:00
8:31
Do tyłu o 15 sekund
Do przodu o 15 sekund
It’s the ultimate comfort food, so Darina Allen - chef and founder of Ballymaloe Cookery School – gives Brendan a masterclass in Risotto, suggesting foods that work well with it: from crispy pork lardons to foraged nettles.

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