The Valley Today podkast

Pies, Poultry & Portion Control

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Raw cookie dough isn't risky just because of the eggs: the flour can carry bacteria too. Amanda Johnson, Family and Consumer Sciences Extension Agent with Virginia Cooperative Extension, joins Janet Michael on the Zooms for their annual holiday food safety conversation, covering everything from the pie table to the turkey to the leftovers that linger in the fridge a little too long.

Amanda explains which pies can sit on the counter and which belong in the refrigerator, how to thaw a turkey when you forgot to take it out of the freezer, why you should check the temperature in three places, and why your turkey never needs a bath. She and Janet also settle a long-running debate in Janet's house about reheating leftovers, answer the cold turkey sandwich question, and share simple ways to eat a little healthier this season without giving up the pie. If you're hosting, cooking, or just showing up hungry this holiday season, listen to this one before the big meal.

LINKS & RESOURCES

THE VALLEY TODAY with Janet Michael — A decade of conversations.

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