The Rouxde Cooking School Podcast podkast

Food News: Cruelty Free Foie, Can you Swim Immediately After Eating and Pepperoni Caviar?!!!!!

0:00
50:06
Do tyłu o 15 sekund
Do przodu o 15 sekund

John and Evan talk about all the news thats fit to print. This week the topics are a new engineered foir gras, is the myth of waiting to eat really a myth and Pizza Hut has developed spherized pepperoni caviar. Thanks for listening!!!!

Więcej odcinków z kanału "The Rouxde Cooking School Podcast"