Quality management in focus

The conversation delves into the challenges faced by R&D in creating clean label starches that meet consumer demands for simplicity and quality. It highlights the need for innovative, natural solutions to adapt starch functionality without resorting to chemical modifications.For more info, visit agrana.com 

In this episode the spotlight is on one of the fastest-growing trends in food production - Clean Label. While the term isn’t officially defined, it’s become a powerful consumer-driven movement focused on transparency, natural ingredients, and sustainability. 

On Starches for your Life, we talk to experts from our company, scientists, and industry insiders about trends, future, and topics that move us in the ingredients industry. Get inspired by listening to this podcast! In episode 7 of Starches for your Life we speak with Leopold Schönauer, CEO of Marroquin Organic International aboit the dynamics in the organic food market.

On Starches for your Life, we talk to experts from our company, scientists, and industry insiders about trends, future, and topics that move us in the ingredients industry. Get inspired by listening to this podcast! In episode 6 of Starches for your Life we speak with olanda Nuñez Gallegos, Head of Nutrition Europe at HELM Ibérica, our distributor in Spain and Portugal about the food industry in this markets.

On Starches for your Life, we talk to experts from our company, scientists, and industry insiders about trends, future, and topics that move us in the ingredients industry. Get inspired by listening to this podcast! In episode 5 of Starches for your Life we speak with Stefan Reisinger, Head of Quality Management, about the role and responsibilities of quality management, the standards and certifications at AGRANA Starch.

On Starches for your Life, we talk to experts from our company, scientists, and industry insiders about trends, future, and topics that move us in the ingredients industry. Get inspired by listening to this podcast! In episode 4 of Starches for your Life we speak with Tamara Ranzenberger-Haider, Head of Sales & Business Development for Special Nutrition Solutions and Infant Nutrition.

On Starches for your Life, we talk to experts from our company, scientists, and industry insiders about trends, future, and topics that move us in the ingredients industry. Get inspired by listening to this podcast! In episode 3 of Starches for your Life we speak with Lea Steinwender, project manager for Starch Food at the AGRANA Research & Innovation Center. 

On Starches for your Life, we talk to experts from our company, scientists, and industry insiders about trends, future, and topics that move us in the ingredients industry. Get inspired by listening to this podcast! In episode 2 of Starches for your Life we speak with with AGRANA Research & Innovation Center team lead of the working group bioplastics at the Starch Non-Food department and thermoplastic starch expert Barbara Fahrngruber. 

Starches for your Life episode 1 with AGRANA Starch product manager as well as organic, clean label, and plant-based food specialist Andrea Hochstöger.  In this podcast, we talk about the “Snacking” trend. Snacking nowadays is indispensable, an unbroken trend in the food industry with an increasing importance due to several changes in the modern diet. Megatrends like “Health”, “Eating-on-the-go” and “Snackification” – snacks instead of meals, play an important role in the success of snacking products. We will get to the bottom of these trends and talk about changes in the industry, key ingredients for snack products, and take a look into the future.