Where We Are At

Thank you so much for listening. We love doing the show and learning along side of you. In this episode we discuss some freshness techniques/ideas and say "thank you for listening" alot. Thanks for listening.

This episode is chalk full of fun backstories, the origin of the shop, and really helpful stuff like what to expect at various coffee competitions. Be sure to hit these guys up on Instagram @augiescoffee

What a great time with some great gentlemen, Austin and Tim. We had a blast and we know that you maybe/might/possibly learn something coffee related. We sure did.

We talk coffees we are drinking, roasting, elevation, episode release changes, and our upcoming show on May 12th. Hit us up at [email protected]

Shane made you listeners a really cool offer in this episode! We hope you take him up on it!

Check out this super fun part 1 of our interview with Shane. What a fun guy to talk coffee with!

These two were an absolute pleasure to talk with. If you have any interest in coffee, trees, process, varietals or life in general, you don't want to miss this episode.

In this fascinating conversation with Ben and Kristy Carlson, we get to hear all about how they came to own a wash station in Burundi. It's an exciting story, so take a listen.

Steve Cuevas, 2017 Award Winning Taster/Roaster (PART 2) • Steve Cuevas, 2017 Award Winning Taster/Roaster (PART 2) • Steve Cuevas, 2017 Award Winning Taster/Roaster (PART 2) • Steve Cuevas, 2017 Award Winning Taster/Roaster (PART 2) • Steve Cuevas, 2017 Award Winning Taster/Roaster (PART 2) • Steve Cuevas, 2017 Award Winning Taster/Roaster (PART 2) • Steve Cuevas, 2017 Award Winning Taster/Roaster (PART 2) • Steve Cuevas, 2017 Award Winning Taster/Roaster (PART 2) • Steve Cuevas, 2017 Award Winning Taster/Roaster (PART 2)

Steve Cuevas is the U.S. tasters cup champion of 2017 and roaster at Blackoak Coffee Roasters as well as an all around coffee geek. We talk to him about learning to taste, roasting, and much more!