Unlocking Liberica coffee with Tobias Seewer: flavor, roasting and cultivation

Dive into the world of Liberica and Excelsa coffee with Tobias Seewer from Kebun Malaya! In this video, we explore what makes Liberica coffee unique, from its cultivation methods to its distinctive flavor profile compared to Arabica, Robusta and Excelsa. Learn about the art of roasting Liberica and discover where to source green beans, along with roasting profiles for machines like the Kaffelogic Nano 7 and Aillio Bullet. This video is a must-watch for coffee enthusiasts and home roasters! Kebun Malaya website to order Liberica green coffee: https://www.kebunmalaya.com/ Aillio Bullet V1 R2 roasting profile for Liberica coffee: https://www.kebunmalaya.com/roasting-profile Kaffelogic Nano 7 roasting profile for Liberica coffee: https://www.kebunmalaya.com/roasting-profile/roasting-profile/kaffelogic-cupping-profile-woc-23 More info on Aillio Bullet R1 V2: https://roastrebels.com/en/coffee-roaster/aillio-bullet More info on Kaffelogic Nano 7: https://roastrebels.com/en/coffee-roaster/kaffelogic-nano Café Einzigartig on Instagram: https://www.instagram.com/einzigartig_arlesheim Kebun Malaya on Instagram: https://www.instagram.com/kebun_malaya/ Chapters: 00:00 About Tobias Seewer 02:19 Café Einzigartig 06:39 About Liberica coffee 18:47 Liberica vs. Excelsa coffee 25:27 Liberica vs. Arabica vs. Robusta 27:26 Taste profile of Liberica coffee 33:39 Roasting Liberica coffee 36:23 Kaffelogic and Aillio Bullet roasting profiles for Liberica coffee 37:31 Where to buy Liberica green coffee

In this video, I introduce you to the Kaffelogic Nano 7 coffee roaster. I explain how it is constructed, how it works, how to use it, how it differs from other roasters and who I particularly recommend it to. All information about the Kaffelogic Nano 7e: https://roastrebels.com/en/coffee-roaster/kaffelogic-nano Or from Switzerland: https://roastrebels.ch/en/roaster/kaffelogic-nano Chapter: 0:00 Introduction 0:58 Specifications 3:07 Strengths & weaknesses 5:55 Operation 6:47 Scope of delivery 7:53 More info: https://roastrebels.com/en/coffee-roaster/kaffelogic-nano ▬ About the Kaffelogic Nano 7 roaster ▬▬▬▬▬ The Kaffelogic Nano 7 is a small and automatic fluid bed roaster. In 10 minutes, you can roast up to 120g of coffee. The roaster is shipped including 12 preprogrammed and high-quality roasting profiles so that you can roast a great coffee by just chosing the right profile, chosing the right roast degree and the machine does the rest for you. If you want to change the roast profiles, you can do that with the powerful free software that comes with the roaster. In addition to home roasting, the Kaffelogic Nano 7 is particularly popular for sample roasting - e.g. for professional roasters, producers and green coffee traders. You can find more about the roaster here: https://roastrebels.com/en/coffee-roaster/kaffelogic-nano Or, if you come from Switzerland here: https://roastrebels.ch/en/roaster/kaffelogic-nano ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.   You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel.   #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our ⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠ ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ ⁠⁠⁠⁠⁠⁠⁠YouTube English⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠YouTube Deutsch⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Podcast in Deutsch⁠⁠⁠⁠⁠⁠⁠ ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠ ►⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠ ►⁠⁠⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠⁠⁠ ►Onlineshop for home coffee roasters: ⁠⁠⁠⁠⁠⁠⁠https://roastrebels.com/en/

Italian espresso is widely regarded as the pinnacle of coffee culture. In this interview, we delve deep into the espresso culture with Francesco Masciullo. Francesco is the 2017 Italian Barista Champion and Head of Coffee at Ditta Artiginale in Florence - one of the most renowned companies in the speciality coffee industry. He understands the traditional coffee culture in Italy as well as the speciality coffee culture. Francesco also shares his recommendations on how to make a quality espresso, from selecting the green beans to roasting and extracting the coffee. Learn more about Francesco Masciullo: https://www.instagram.com/masciullofra/ Learn more about Ditta Artigianale: https://dittaartigianale.com/ Our green coffees: https://roastrebels.com/en/green-coffee Chapter: 00:00 About Francesco Masciullo 03:20 What is good coffee 05:35 Coffee culture in Italy 10:30 Espresso quality in Italy 15:04 Specialty coffee in Italy 19:18 Coffee at Ditta Artigianale 21:58 Good classic Italian Espresso 29:04 Espresso blend 31:59 Espresso roast style 36:24 Pre blend vs. post blend 36:46 Espresso recipe 42:19 How long to degas after roasting 44:47 More about Francesco & Ditta Artigianale ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.   You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel.   #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our ⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠ ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ ⁠⁠⁠⁠⁠⁠YouTube English⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠YouTube Deutsch⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠Podcast in Deutsch⁠⁠⁠⁠⁠⁠ ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠ ►⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠ ►⁠⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠⁠ ►Onlineshop for home coffee roasters: ⁠⁠⁠⁠⁠⁠https://roastrebels.com/en/

What is happening at coffee roasting championships and what does it need to win? What are the most important factors to look at when approching a coffee for roasting? What equipment does it need to roast a great coffee? These and many more questions are being answered in this video by Andrew Cow. Andrew is the current US coffee roasting champion. He is founder and roaster at Elevator Coffee. As he has started on a Behmor roaster and won his first roasting championship on a Behmor roaster, he will be sharing some profiles and hacks on the Behmor roaster in a separate video. More information: Elevator Coffee: https://elevator.coffee/ Andrew Coe: https://www.instagram.com/andrewcoecoffee/ Behmor roaster: https://roastrebels.com/en/coffee-roaster/behmor-roaster Chapter: 00:00 About Andrew Coe 04:45 Winning the US roasting championship 05:33 What is happening at coffee roasting championships 09:40 Factors to win roasting championships 11:16 Andrew's roasting approach 12:10 How to approach a new bean 14:45 Most important factors to roast great coffee 16:13 Championship roasting vs. commercial roasting 18:00 About Elevator Coffee 19:37 Roasting with the Behmor 20:19 More information about Andrew and Elevator Coffee 21:26 World coffee roasting championships ▬ About the Behmor roaster ▬▬▬▬▬▬▬▬▬ The Behmor 2020SR Plus coffee bean roaster is an easy to use coffee roaster that allows the user to utilize pre-programmed roast settings or manually control roast parameters. Roast 100-gram samples to 1 pound small batch production The Behmor Coffee Bean Roaster employs patent-pending smoke suppression technology for roasting. You can find more about the roaster here: https://roastrebels.com/en/coffee-roaster/behmor-roaster Or, if you come from Switzerland here: https://roastrebels.ch/en/roaster/behmor-roaster

How do I roast great coffee on the Behmor 2020SR Plus? What are good profiles for roasting light, medium or dark coffee on the Behmor roaster? How do I roast samples on the Behmor? And what are the strengths and weaknesses of the Behmor roaster? These and many more questions are being answered in this video by Andrew Coe, the current US coffee roasting champion. Andrew used a Behmor roasting machine for many years and even won a roasting competition with it. You can find more about the roaster here: ⁠https://roastrebels.com/en/coffee-roaster/behmor-roaster⁠ Or, if you come from Switzerland here: ⁠https://roastrebels.ch/en/roaster/behmor-roaster⁠ Roasting profiles in Celsius: https://roastrebels.com/en/roasting-knowledge/coffee-roasting/behmor Roasting profiles in Fahrenheit: https://www.andrewcoe.coffee/resources Chapter: 0:00 Intro 1:05 Behmor 2020SR Plus 17:27 Sample roast profile for Behmor 21:40 Light roast profile for Behmor 27:14 Medium roast profile for Behmor 29:09 More developed roast on Behmor 31:35 Cascadia Cup winning profile ▬ About the Behmor roaster ▬▬▬▬▬▬▬▬▬ The Behmor 2020SR Plus coffee bean roaster is an easy to use coffee roaster that allows the user to utilize pre-programmed roast settings or manually control roast parameters. Roast 100-gram samples to 1 pound small batch production The Behmor Coffee Bean Roaster employs patent-pending smoke suppression technology for roasting. You can find more about the roaster here: https://roastrebels.com/en/coffee-roaster/behmor-roaster Or, if you come from Switzerland here: https://roastrebels.ch/en/roaster/behmor-roaster

Which green coffees are the best for a typical Italian espresso and how can I blend them? Shall I pre-blend or post-blend the coffees? Which roasting degree is the best for a typical Italian espresso? And how long shall it rest after the roast? These and more questions are covered in this short podcast. How do you like this short format? Give me a feedback if you would like to have more podcasts like this. ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.   You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel.   #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our ⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠ ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ ⁠⁠⁠⁠⁠YouTube English⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠YouTube Deutsch⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Podcast in Deutsch⁠⁠⁠⁠⁠ ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠ ►⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠ ►⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠ ►Onlineshop for home coffee roasters: ⁠⁠⁠⁠⁠https://roastrebels.com/en/

How can I make really good coffee at home? What do the professionals at the coffee championships do differently from me and what can I learn from them to make even better coffee? What are the most important steps and equipment to improve my coffee at home? How do coffee championships work and what is important to win one? Why is the Nucleus Link sampler roaster so popular in the coffee championship scene? Find out and much more in this inspiring interview with Nicole Battefeld-Montgomery. Learn more about Nicole: Nicole's website: https://www.nicolebattefeld.com/ Nicole's Instagram: https://www.instagram.com/nbattefeld/ Drei Hauben online course (in German): https://www.7hauben.com/kochkurse/kaffee-essentials/ 30% discount code: nicole30 More info about the Nucleus Link roaster: https://roastrebels.com/en/coffee-roaster/nucleus-link Or, if you come from Switzerland here: https://roastrebels.ch/en/roaster/nucleus-link Video about the Nucleus Link Sample Roaster: https://youtu.be/CDKLw7lhGg0?si=MW-nluUIO1ermQwS Many thanks to the eins zwei coffee bar in Frankfurt - our tip for good coffee in Frankfurt: https://www.instagram.com/einszwei.shop/ 0:00 Intro 0:34 About Nicole Battefeld-Montgomery 5:22 How to win coffee championships 6:58 Innovations from coffee championships 10:02 Tips for good coffee at home 13:36 Sample roasting on Nucleus Link 15:40 Why is Nicole using the Nucleus Link 21:50 When to roast for cuppings 23:00 Nicole's Blog: https://www.nicolebattefeld.com/post/the-nucleus-link-sample-roaster ▬ About the Nucleus Link sample roaster ▬▬▬ The Nucleus Link is a highly accurate convection roaster. It has been specifically designed as a sample roaster - in particular, it allows the same roast to be produced regardless of external conditions. This makes it perfect for communication between coffee growers, traders and roasters, and as a sample roaster for farm visits. The unit comes in a shockproof box and with accessories to determine the density of the beans. It also comes with an app that selects the appropriate settings for the machine based on the altitude, type and density of the beans. Thanks to its ease of use, the machine is also suitable for ambitious and quality-conscious home roasters. You can find more about the roaster here: https://roastrebels.com/en/coffee-roaster/nucleus-link Or, if you come from Switzerland here: https://roastrebels.ch/en/roaster/nucleus-link

What are the most important factors influencing the taste during roasting? What are the most important skills to become a good coffee roaster? How do I build up a green coffee assortment as a roaster? How do I develop a roasting profile for filter coffee or espresso? What is important when I want to set up a roastery? And what are the strengths of the Aillio Bullet? André Kirberg, two-time winner of the German Roasting Championships, answers these and more questions in this informative video. More information about André Kirberg and Seekind Coffee: https://seekind.coffee/ Follow André on Instagram: https://www.instagram.com/seekind.coffee/ You can find out more about the roaster here: https://roastrebels.com/en/coffee-roaster/aillio-bullet Respectively, if you come from Switzerland here: https://roastrebels.ch/en/roaster/aillio-bullet ▬ About the Aillio Bullet Roaster ▬▬▬▬▬▬▬▬▬▬ The Bullet R1 V2 is a state-of-the-art, powerful yet compact 1kg capacity coffee roaster. Unlike conventional electric roasters, the Bullet R1 V2 uses the principle of induction to heat the drum directly. The induction heating allows very fast and precise adjustments in the heating power as well as an efficient heat transfer for a fast and energy-efficient roasting of up to 1kg of coffee. Another innovation is the infrared sensor with which the Bullet R1 V2 measures the bean temperature without contact. This fast and precise roasting supports the development and execution of very accurate roasting profiles or roasts. With the Bullet, the heat transfer as well as the airflow and the drum speed can be easily and finely adjusted. The roaster can be operated with Artisan as well as with the very user-friendly RoasTime software specifically developed by Aillio and allows easy exchange of roasting profiles with other users. You can find out more about the roaster here: ⁠⁠⁠https://roastrebels.com/en/coffee-roaster/aillio-bullet⁠⁠⁠ Respectively, if you come from Switzerland here: ⁠⁠⁠https://roastrebels.ch/en/roaster/aillio-bullet⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.   You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel.   #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our ⁠⁠⁠⁠website⁠⁠⁠⁠ ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ ⁠⁠⁠⁠YouTube English⁠⁠⁠⁠ ⁠⁠⁠⁠YouTube Deutsch⁠⁠⁠⁠ ⁠⁠⁠⁠Podcast in Deutsch⁠⁠⁠⁠ ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►⁠⁠⁠⁠Facebook⁠⁠⁠⁠ ►⁠⁠⁠⁠Instagram⁠⁠⁠⁠ ►⁠⁠⁠⁠Newsletter⁠⁠⁠⁠ ►Onlineshop for home coffee roasters: ⁠⁠⁠⁠https://roastrebels.com/en/

What are the most important factors to produce high quality coffees? How does the enviroment influence the quality of a coffee? Why is coffee quality so high in Panama? And why have Panama Geshas become so popular that people pay record prices for those coffees? Why is the Nucleus Link Sample Roaster so popular with coffee producers in Panama? These and many other questions are answered by Wilford Lamastus in this lively interview. In addition, Wilford shares many great stories (such as how they thought the auction had been hacked when the first bids for Gesha coffees came in) and gives in-depth insights into the production of coffee. Wilford Lamastus is one of the world's most renowned coffee producers. Together with his team and family, they produce some of the most sought after coffees in the world. His coffees have scored 95 points and above in Best of Panama, his Gesha was the first coffee to score a record 98 points in Coffee Review and in 2022 a lot of Elida Honey Gesha sold at auction for a record price of $6,034 per pound. More information about Wilford Lamastus and Lamastus Family Estates: https://lamastusfamilyestates.com/ Instagram: https://www.instagram.com/lamastusfamilyestates/ More information about the Nucleus Link: https://roastrebels.com/en/coffee-roaster/nucleus-link Chapters: 00:00:00 Intro: Lamastus Family Estates 00:01:03 Wilford Lamastus and his story 00:04:18 How environment influences coffee quality 00:12:56 Why is coffee quality in Panama so high 00:20:26 Influence of processing in coffee 00:23:41 Why is Gesha coffee so popular in Panama 00:34:33 Collaboration between producers in Panama 00:37:31 What influences taste of the coffee most in production 00:44:35 Importance of cupping and quality control 00:44:48 Why Wilford Lamastus uses Nucleus Link 00:54:39 Sample quality of Nucleus Link 00:56:17 More information about Lamastus Family Estates ▬ About the Nucleus Link sample roaster ▬▬▬ The Nucleus Link is a highly accurate convection roaster. It has been specifically designed as a sample roaster - in particular, it allows the same roast to be produced regardless of external conditions. This makes it perfect for communication between coffee growers, traders and roasters, and as a sample roaster for farm visits. The unit comes in a shockproof box and with accessories to determine the density of the beans. It also comes with an app that selects the appropriate settings for the machine based on the altitude, type and density of the beans. Thanks to its ease of use, the machine is also suitable for ambitious and quality-conscious home roasters. You can find more about the roaster here: ⁠https://roastrebels.com/en/coffee-roaster/nucleus-link⁠ Or, if you come from Switzerland here: ⁠https://roastrebels.ch/en/roaster/nucleus-link⁠ ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.   You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel.   #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our ⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠ ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ ⁠⁠⁠⁠⁠YouTube English⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠YouTube Deutsch⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Podcast in Deutsch⁠⁠⁠⁠⁠ ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠ ►⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠ ►⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠ ►Onlineshop for home coffee roasters: ⁠⁠⁠⁠⁠https://roastrebels.com/en/

How does a coffee roasting championship work? Is there a perfect roasting profile? And how did André Kirberg manage to win the German Championship after only two years of coffee roasting? André Kirberg, the two-time winner of the German Coffee Roasting Championships, answers these and other questions in this exciting interview. Be sure to have a sheet of paper and a pen ready, because there is a lot to learn. More information about André Kirberg and Seekind Coffee: https://seekind.coffee/ Follow André on Instagram: https://www.instagram.com/seekind.coffee Chapter: 00:00 André Kirberg and his path to becoming the German Coffee Roasting Championoduction 03:41 From first roast 2020 to champion 2022 04:52 Seekind style of coffee roasting 07:10 Importance of sensory skills 08:35 Decision to participate in championships 10:49 What is the ambition in a roasting championship 13:15 What is happening at roasting championships 17:55 How to prepare for roasting championship 20:18 What's the benefit of competing in championships 22:39 Learning on roasting profiles 25:53 Follow André Kirberg and Seekind Coffee ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly.   You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel.   #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our ⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠ ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ ⁠⁠⁠⁠⁠YouTube English⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠YouTube Deutsch⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Podcast in Deutsch⁠⁠⁠⁠⁠ ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠ ►⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠ ►⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠ ►Onlineshop for home coffee roasters: ⁠⁠⁠⁠⁠https://roastrebels.com/en/