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The Czechs love their beer. But there's more to the country's drinking culture than a perfectly poured pint.
In this episode of PragueCast, NYU Prague students head to a local pub, talk beer with writer and expert Evan Rail, and discover the delights of burčák, the young, fermenting wine that marks the Czech grape harvest.
But there's a more serious side to the story. How young do Czechs start drinking, and when does a celebrated national pastime become a problem?
Join hosts Maya Popov and Chae Yoon as they explore the pleasures, traditions and pitfalls of drinking in the Czech Republic.
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