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Matt Johnson’s A24 biopic finds the person before the icon River reviews Tony, the new A24 film directed by Matt Johnson, and explains why this narrowly focused story about a 19 year old Anthony Bourdain in Provincetown works so well. The episode is less interested in a full life story and more interested in the formative chaos, ambition, and self-destruction that helped shape Bourdain before he became famous.
In this episode:
- River explains why the idea of an Anthony Bourdain biopic initially felt unnecessary, then shows how the film won him over by avoiding a Wikipedia style approach.
- The movie centers on Tony at 19, after a rejection from a writing fellowship, before the restaurants, the book, and the documentary fame.
- River highlights Tony’s mix of intelligence, curiosity, arrogance, insecurity, and self destruction, arguing that those contradictions make him compelling.
- Dominic Sessa’s performance is praised as the standout, especially for making Tony feel observant, restless, and difficult without losing his charm.
- Antonio Banderas is singled out for bringing a strong paternal presence as the chef who mentors Tony through discipline, work, and accountability.
- The restaurant kitchen is described as the film’s engine: chaotic, loud, messy, and full of people who feel lived in rather than plot devices.
- River notes how the film balances humor, drugs, drinking, isolation, and depression without tipping into a glossy celebrity portrait or full tragedy.
- Stylistically, the editing and pacing are compared to a jazz album, with energetic cuts that match the youthful, messy atmosphere.
- River’s one real criticism is that the film does not explain enough about Tony’s deeper wounds or why he is so self destructive, though he frames that more as a nitpick than a flaw.
- By the end, the film left him wanting a sequel that would cover Tony’s later years, including New York and the beginnings of Kitchen Confidential.
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