Freakonomics Radio podkast

689. Here’s Why Your Hamburger Just Got So Pricey

0:00
49:25
Do tyłu o 15 sekund
Do przodu o 15 sekund

An economist calls America’s beef industry a “miracle.” An antitrust scholar calls it “broken.” Maybe they’re both right?

  • SOURCES:
    • Austin Frerick, agriculture antitrust expert, fellow at Yale University, author of Barons: Money, Power, and the Corruption of America's Food Industry.
    • Robert Hodgen, C.E.O. of King Ranch.
    • Roger Horowitz, food historian, director of the Center for the History of Business, Technology, and Society at the Hagley Museum and Library.
    • Derrell Peel, Charles Breedlove Professorship of Agribusiness in the department of agricultural economics at Oklahoma State University.


Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Więcej odcinków z kanału "Freakonomics Radio"