EP39: What's That Plant

In this episode of the Eatweeds Podcast, Robin Harford sits down with Vivien Rolfe, a herbalist and researcher with a fascinating background in both science and herbal medicine. Recorded outdoors in the serene gardens of Penny Brohn in Bristol, this conversation delves into the art and science of herbal teas, the power of plants, and the rich cultural history surrounding their use.SELECTED LINKS FROM THE EPISODECuriosity ResearchFree Subscription: Robin Harford's Daily Plant PracticesBook: Self Sufficient Herbalism by Lucy JonesABOUT VIVIEN ROLFEViv is a keen herbal researcher, educator and tea blender (and drinker). She splits her time between the National Centre for Integrative Medicine in Bristol teaching on the diploma, and researching herbs as part of her own business Curiosity Research. She is keen that people have fun and learn more about herbs, so co-founded the Cotswold Herb Centre to provide workshops and herb walks in Gloucestershire where she lives.

In this episode of the Eatweeds podcast, Robin Harford is joined by filmmaker Nirman Choudhury to explore the deep connection between India’s indigenous communities and their traditional ecological knowledge of plants.Nirman shares insights from his project "Shifting Narratives," which highlights how tribal and Dalit communities use visual storytelling to document their relationship with their environment. The conversation delves into how these communities sustainably harvest forest produce, use plants for food and medicine, and maintain spiritual practices tied to the land. Through stories of resilience, they discuss the importance of preserving indigenous plant knowledge and the vital role it plays in environmental stewardship.SELECTED LINKS FROM THE EPISODEShifting Narrativesnirmanchowdhury.inMadia Gond Tribe uses the camera for the first timeThe Dongria Kondh say plot of James Cameron's blockbuster reflects their plight as they struggle to stop company from opening bauxite mine on sacred mountainSarna ReligionIntroduction to India's TribesAdivasiActivists from Tribal IndiaPhotojournalist Sudharak OlweMinor Forest produceMadia Gond tribes leave ancestral land, to make way for tiger conservationImportant stories from Rural and Tribal IndiaHow one man fought a patent war over turmericABOUT NIRMAN CHOUDHURYNirman Choudhury is a film-maker and Visual Artist working in the intersection of storytelling and films for change, with a strong focus on human rights issues such as caste discrimination, hunger and inter sectional indigenous/tribal issues. Using lens based practices to engage with communities and foster growth and social change. He also runs a commercial video production studio based in Mumbai.

In this powerful episode, host Robin Harford welcomes Hannah-May Batley, founder of Hedge School, to discuss her groundbreaking work in plant-based healing and community regeneration.Hannah-May shares her journey from a post-mining community in South Yorkshire to creating a unique curriculum that addresses trauma, particularly sexual violence against women, through reconnection with nature.She explains how foraging, wild food, and traditional plant knowledge can be powerful tools for recovery and resilience.Highlights IncludeThe origins of Hedge School and its impact on post-mining communitiesHow plant-based practices can aid in sexual violence recoveryThe intersection of class, land rights, and healingPersonal insights into nature as an anchor during dark timesThis episode offers a sensitive yet hopeful exploration of how returning to our roots - literally and figuratively - can pave the way for profound healing and community restoration.Don't miss this inspiring conversation about the transformative power of our connection to plants and place.Rape Crisis ResourcesRape Crisis- England & WalesSurvivors NetworkRasacRecommended BooksWomen Who Run With The WolvesThe Sun & Her FlowersThe Body Keeps The ScoreGirlhoodCaliban & The WitchAbout Hannah-May BatleyHannah-May is an unruly educator & the founder of Hedge School, a school that seeks to recover, reconnect & restore our relationship with kith & kin through plant-work, traditional skills & unruly education. She would describe herself as a woman deeply interested in the human relationship with plants, minerals & mark-making. Hannah-may teaches foraging, community herbalism, wild food, how to forage & process wild pigments & botanical inks, preservation methods & folk medicine.She is a writer with work published in several UK journals & magazines & is currently working on her first book. Hannah-May is a member of the Society of Ethnobotanist & Pigments Revealed International. She specialises in working with community trauma, taking plant-work into marginalised communities.Connect With Hannah-May BatleyInstagram: Woman of the HedgeInstagram: Hannah-May BatleySubstack: Root and RockWebsite: HedgeSchool.co.ukBack MatterFollow me (Robin Harford), for the latest updates and insights around foraging and wild food on Substack, Facebook, Instagram, and YouTube.If you're ready to uncover the secrets of Britain and Northern Europe's wild plants, grab a copy of my bestselling foraging book. Inside, you'll learn how to safely harvest and thrive on nature's bounty.Embark on a journey through 48 essential wild plants, all beautifully illustrated in full colour. Rediscover the forgotten wisdom of our ancestors and revive our ancestral heritage. Get your copy today and start your foraging journey!

Welcome to Episode 50 of the Eatweeds podcast, where host Robin Harford takes us on an auditory journey into the world of sound art and ecoacoustics with guest Jez riley French.In this episode, titled 'The Sound of Trees', we dive into the fascinating world of listening to plants and the hidden layers of sound that surround us.Jez, a leading British sound artist, shares the behind-the-scenes details of his latest exhibition in the Forest of Dean, revealing the actual internal sounds of plants and trees through his self-built microphones.The immersive live installation aims to change the way we engage with forests, moving beyond their traditional leisurely use.Highlights of the episode include Jez's discussion on the ethics of field recording, the importance of listening on nature's terms, and the significance of durational listening.He also sheds light on the often overlooked history of women in sound art and field recording, challenging the conventional narratives that have long dominated these fields.Listeners are encouraged to rethink their relationship with nature and sound, embracing the complexity and beauty of the world's acoustic environment. Whether you're a seasoned sound artist or new to the concept of ecoacoustics, this episode offers a fresh perspective on the art of listening and the power of sound to connect us more deeply with the natural world.Tune in for an enlightening conversation that will leave you with a newfound appreciation for the sounds that often go unnoticed.Show notes are below for a deeper dive into Jez riley French's work, and the transformative power of sound.Connect With Jez riley FrenchWebsiteLinktreeFacebookInstagramSoundwalk: The Secret Sounds of TreesCreditsMany thanks to Pheobe riley Law for permission to use her photo of Jez in the episode artwork.WebsiteInstagramBack MatterFollow me (Robin Harford), for the latest updates and insights around foraging and wild food on Facebook, Instagram, and YouTube.And if you're ready to discover the secrets of Britain and Ireland's wild plants, get my bestselling foraging book. In it I teach you how to safely thrive from nature's larder.

In this episode, #49 of the Eatweeds podcast, I sit down with Helen Kearney at the Betonica herb school on a lazy Summer day in the Devon countryside.We dive into the added value herbalists bring to the strained National Health Service (NHS) and discuss Helen's path from being inspired by her grandmother to becoming a medical herbalist and educator.We tackle the evolution of medicine since World War II, highlighting the crucial role of self-care and the struggle for herbal medicine's legal recognition.Helen shares the comprehensive training that goes into becoming a skilled herbalist and how Betonica equips students with necessary business skills to make the practice successful.Our discussion also spans the integration of herbal medicine into the NHS, social prescribing, and the need for herbalists to actively engage with their communities.I wrap up the conversation by exploring how herbalism is becoming more inclusive, the shift in gender dynamics in the field, and Betonica's community-focused principles.Helen details her vision for Betonica as more than just a school; it's a place that connects and builds community in response to healthcare challenges.Join me in this episode for a direct discussion on personal experiences and insights into the future of medical herbalism.Connect With Helen Kearney and the Betonica Herb SchoolBetonica on FacebookBetonica on InstagramBetonica School of Herbal Medicine websiteBack MatterFollow me (Robin Harford), for the latest updates and insights around foraging and wild food on Facebook, Instagram, and YouTube.And if you're ready to discover the secrets of Britain and Ireland's wild plants, get my bestselling foraging book. In it I teach you how to safely thrive from nature's larder.

In this episode of the Eatweeds podcast, Robin Harford invites the seasoned forager, Andy Hamilton, for a deep and meaningful conversation about the evolving world of foraging, wild food, and wildcrafting.They take listeners on a journey, reflecting on their first meeting years ago and exploring the transformation of the foraging community's online presence over the years.Connect With Andy HamiltonFacebookAndy's websiteAndy's Youtube channelBack MatterFollow me (Robin Harford), for the latest updates and insights around foraging and wild food on Facebook, Instagram, and YouTube.And if you're ready to discover the secrets of Britain and Ireland's wild plants, get my bestselling foraging book. In it I teach you how to safely thrive from nature's larder.

In this episode of Eatweeds, host Robin Harford interviews Matthew Pennington, co-owner of The Ethicurean restaurant. Matthew discusses the restaurant's philosophy of using 80-90% of its ingredients from its own Victorian walled garden and orchard, as well as from local suppliers. He also talks about the importance of foraging for wild food, and how it can help to connect us to the natural world.Other topics covered in the episode include:The challenges of running a sustainable restaurantThe importance of using seasonal ingredientsThe art of fermentationThe future of foodThis episode is a must-listen for anyone interested in food, sustainability, and the natural world.Connect With The EthicureanFacebookInstagramThe Ethicurean websiteBack MatterFollow me (Robin Harford), for the latest updates and insights around foraging and wild food on Facebook, Instagram, and YouTube.And if you're ready to discover the secrets of Britain and Ireland's wild plants, get my bestselling foraging book. In it I teach you how to safely thrive from nature's larder.

This week on the Eatweeds podcast, we travel to the remote, idyllic region of Abruzzo, Italy, a haven for foragers, to meet our special guest, Marta Udalowa. Originally hailing from Poland, Marta has turned her passion for wild foods into a lifestyle, immersed in the bounty of nature.Join host Robin Harford as he engages in a fascinating conversation with Marta, a master pickler, about life in the Italian countryside, the art of foraging, and the delightful practice of pickling and preserving. This episode shines a spotlight on how Marta bridges the gap between the wild and the kitchen table, making the most of both cultivated and uncultivated plants. In episode 46, "Foraging In Italy", you'll discover:- The magic and abundance of Abruzzo’s unique flora, a true paradise for foragers.- The secrets and techniques of pickling and preserving, passed down through generations and honed by Marta to perfection.- The value and satisfaction of country living, and how the line between wild and cultivated foods can blur in a beautiful synergy.- Marta’s personal experiences and stories of foraging in Italy, offering a fresh perspective on wildcrafting.Whether you're a seasoned forager or just starting to explore the world of wild foods, you won't want to miss this insightful and inspiring episode. Discover how Marta's Italian adventure can provide you with new ideas for your own foraging practices, and maybe inspire you to try your hand at pickling!Connect With Marta (Forager In Italy)FacebookInstagramMarta's recipe for pickled cherriesBook your stay on Marta's smallholding, Il Monte FarmhouseBack MatterFollow me (Robin Harford), for the latest updates and insights around foraging and wild food on Facebook, Instagram, and YouTube.And if you're ready to discover the secrets of Britain and Ireland's wild plants, get my bestselling foraging book. In it I teach you how to safely thrive from nature's larder.

Join us for a breath of fresh air with episode 45 of 'Eatweeds,' a podcast dedicated to celebrating the joy and richness of wild food. Our host, Robin Harford, transports us away from the bustle of daily life, inviting us to pause, reflect, and savor the exquisite moments of being at one with nature.In this special episode, Robin trades his traditional role as host to become our storyteller, bringing to life his personal essay on the pure, simple beauty of gathering Hawthorn flowers for syrup.Key topics covered include:- The art and wonder of foraging, in this case, focusing on the hawthorn.- The transformative process of wildcrafting, turning simple hawthorn flowers into a tantalizing syrup.- Embracing nature's cycles and the magic of spring when hawthorns bloom.Robin takes us on a sensory journey, painting a vivid picture of an English spring, when Hawthorn trees burst into life, their branches heavy with cream-colored blooms. As he walks us through the process of gathering these delicate blossoms, we are immersed in a fairy-tale landscape where bees dance joyously around the flowers, and the early morning dew brings a glistening freshness to the day.But this episode is about more than just the act of gathering hawthorn flowers; it's a meditative exploration of our connection to the natural world. As Robin shares his experience, we learn how foraging becomes a kind of alchemy, transforming not just the flowers into syrup, but the forager into an integral part of nature's narrative.Robin eloquently conveys the sheer joy and vitality that come from engaging directly with nature, infusing life with a rustic simplicity that's often missing in our urbanized existence. Making hawthorn syrup becomes a meaningful ritual, a way to weave nature into our everyday routines, creating an escape from emails, screens, and the never-ending scroll of modern life.In this enchanting episode of 'Eatweeds', Robin invites you to join him in saying yes to the delight of gathering Hawthorn flowers and invites you to rediscover a connection that nurtures not just our bodies, but our souls.Tune in, step out, and allow the wild to feed your spirit with Eatweeds!Back MatterFollow me (Robin Harford), for the latest updates and insights around foraging and wild food on Facebook, Instagram, and YouTube.And if you're ready to discover the secrets of Britain and Ireland's wild plants, get my bestselling foraging book. In it I teach you how to safely thrive from nature's larder.

My guest for this episode of the Eatweeds podcast is the remarkable Mo' Wilde. An author and experienced foraging teacher, Mo' has done something few could even contemplate: she lived for a full year completely sustained by wild food. Her fascinating journey and profound insights will have you rethinking your daily meals and your connection to the world around you.Key topics for this episode include:The incredible diversity of the microbiome and its importance for gut health.The essential practice of foraging and how it connects us to our ancestors.The astounding variety and nutritional richness of wild food.An in-depth discussion on food choices, their impact on our bodies, and the environment.Throughout the episode, Mo' shares the highs and lows of her year on wild food, detailing how it impacted her health, wellbeing, and particularly her microbiome. You'll hear about the changes she observed, the challenges she faced, and how the experience deepened her connection with nature.Robin and Mo' also delve into thought-provoking discussions about our food choices and how they directly influence not only our personal health, but the health of our soil and the broader ecosystem. Mo's unique perspective brings a refreshing and much-needed critique of our contemporary food systems, inspiring listeners to consider their own role within these systems.Join us for Episode 44 of Eatweeds, 'A Year on Wild Food', and take a step into the wild side of nutrition and ecological awareness. Whether you're a seasoned forager or just starting your wild food journey, this episode is a trove of knowledge, inspiration, and food for thought.Connect with Mo WildeWebsiteFacebookInstagramTwitterSelected links from the showThe Wilderness Cure bookThe Wildbiome ProjectEatweeds podcast archivesNapiers the herbalistsAssociation of ForagersAbout Mo WildeMo is a forager, research herbalist and ethnobotanist. She lives in West Lothian in a self-built wooden house on 4 organic acres where she is encouraging medicinal and foraging species to make their home, creating a wild, teaching garden. She has a Masters degree in Herbal Medicine, and is a Fellow of the Linnean Society, a Member of the British Mycological Society and a Member of the International Lyme and Associated Diseases Society (ILADS). She also teaches foraging and herbal medicine courses, with the aim of “Restoring Vital Connection”.Back MatterFollow me (Robin Harford), for the latest updates and insights around foraging and wild food on Facebook, Instagram, and YouTube.And if you're ready to discover the secrets of Britain and Ireland's wild plants, get my bestselling foraging book. In it I teach you how to safely thrive from nature's larder.