Data Skeptic podkast

TastePrint

29.10.2026
0:00
26:29
Do tyłu o 15 sekund
Do przodu o 15 sekund

What if we could 3D print food with customized flavors and textures? Yamato Miyatake joins us to explore how digital food fabrication, human-computer interaction, and AI could transform the future of cooking and dining.

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