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39:56
00:02:00 Tacombi origins and launch
00:05:30 Visual branding & restaurant design
00:07:50 Scaling place-specific authenticity
00:12:00 Building for a sense of place & community outreach
00:14:37 COVID-19’s impact on Tacombi
00:19:08 Productive adaptations post-pandemic
00:23:24 The ‘ghost kitchen’ model & customer experience
00:28:08 Experimentation in hospitality
00:31:30 In five years, what does success look like for Tacombi?
00:36:15 Plans for Tacombi expansion, new markets & places
Tacombi.com
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