BrainStuff podkast

How Does Butter Get Its Texture, Flavor, and Color?

28.08.2026
0:00
14:02
Do tyłu o 15 sekund
Do przodu o 15 sekund

Turning cream into a stick of butter involves some complex chemistry, crystallization, and (traditionally) fermentation. Learn more -- plus the difference between sweet cream, cultured, and European butters -- in today's episode of BrainStuff.

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