Yeast Biotransformations with Chris White and Nick Impellitteri – BeerSmith Podcast #336

Max Shafer joins me from Roadhouse Brewing to discuss achieving the perfect IPA balance, using new hop products and perfecting your Hazy IPA. You can find show notes and additional episodes on my blog here.

Brewing author Denny Conn joins me this week to discuss brewing Trappist style Abbey ales including their history, ingredients and brewing techniques used. You can find show notes and additional episodes on my blog here.

Jared Williamson joins me from Shlafly Brewing in St Lous, MO to discuss Shlafly, their strategy for lower alcohol beers and trends in Craft Brewing. You can find show notes and episodes on my blog here.

John Palmer joins me this week to discuss brewing smoked beer styles including Grodziski, Rauchbier, Rauchweizen and two recent collaborations he did with local breweries. You can find show notes and additional episodes on my blog here.

Gordon Strong joins me this week to discuss the new BJCP Mead Style Guideline revisions as well as some of his favorite mead styles. You can find show notes and additional episodes on my blog here.

Dr Chris White and Nick Impellitteri join me this week to discuss yeast genetics, biotransformations and thiols in beer. You can find show notes and additional episodes on my blog here.

Richard Yi joins me from Brooklyn Cider House to talk about Cider, the growing Craft Cider industry and how you can make your own cider at home. You can find show notes and additional episodes on my blog here.

Dr Charlie Bamforth, Professor Emeritus from the University of California at Davis joins me this week to discuss his long career in professional brewing and academia. You can find show notes and additional episodes on my blog here.

Chris Graham joins me this week from MoreBeer to discuss home brewing equipment types and options for upgrading your brewing equipment. You can find show notes and additional episodes on my blog here.

This week author Randy Mosher joins me to discuss how your senses and brain work together to create the overall flavor and impression from beer and other beverages. You can find show notes and additional episodes on my blog here.