
Food Problems, Solved
Welcome back to 100% Fresh with Two Chef Mission!
Behind the scenes we are solving food problems for clients all the time. Every menu is built around their needs and preferences. We are sharing our process with you in our segments Food Problems, Solved.
In this episode we go over:
- What the food problem we are solving is and how it shifts the menu focus.
- How we flip the focus from can't to can.
- What a menu or recipe could look like moving forward for this mock client.
MAIN POINTS
- Food Problem: Diabetic and Colombian Cuisine.
- Wants to be health conscious and still have cultural cuisines.
- New ingredient ideas moving forward in the recipe development phase.
Got a food problem you want us to help solve? Send it to us!
We hope you enjoyed the episode and are so excited to be back!
Make sure to subscribe to be reminded of the next episode Burnout is Not from Cooking.
Happy cooking!
On the blog:How to Implement Time Management (twochefmission.com)
Connect With Us on Social: @twochefmission
Join our group: Meal Planning for Busy Parents where we go live each week to discuss different cooking and meal planning topics.
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