Anchovies Part I

14/10/2024

Eat This Podcast

0:00

23:20

To some, they’re stinky little fish in a tin can. To others, they’re a deep hit of umami delight that honour the work of women.

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”You know, anchovies are in our blood. My family’s been eating them for 500 years.” Er, no. Not really.
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Anchovies Part I
14/10/2024
23:20
To some, they’re stinky little fish in a tin can. To others, they’re a deep hit of umami delight that honour the work of women.
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”Insect farming mostly adds an inefficient and expensive layer to the food system we already have.”
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The diease that has already killed 11 million olive trees in the south of Puglia might be a blessing in disguise
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Louise Gray’s new book dives deep into the trade-offs that accompany every food choice we make, where nothing is as simple as it seems.
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Altri episodi

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Anchovies Part I

Eat This Podcast

Altri episodi di "Eat This Podcast"

The Cost of a Healthy Diet

Anchovies Part 2

Anchovies Part I

Crunch Time: Insects Are Not Going to Save Us

Olives Reborn in the Salento

Avocado Anxiety: how to choose what to eat

Palatable is not Potable

Women Butchers

Leftovers Through History

What is Chametz?