Crunch Time: Insects Are Not Going to Save Us

30/9/2024

Eat This Podcast

0:00

23:24

”Insect farming mostly adds an inefficient and expensive layer to the food system we already have.”

Altri episodi di "Eat This Podcast"

The Cost of a Healthy Diet
3 giorni fa
30:12
“Is it because of high prices? Is it because of low incomes? Or is it because ... you can’t see, taste, or smell the nutritional composition of food?”
Anchovies Part 2
28/10/2024
23:34
”You know, anchovies are in our blood. My family’s been eating them for 500 years.” Er, no. Not really.
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Anchovies Part I
14/10/2024
23:20
To some, they’re stinky little fish in a tin can. To others, they’re a deep hit of umami delight that honour the work of women.
Crunch Time: Insects Are Not Going to Save Us
30/9/2024
23:24
”Insect farming mostly adds an inefficient and expensive layer to the food system we already have.”
Olives Reborn in the Salento
16/9/2024
24:32
The diease that has already killed 11 million olive trees in the south of Puglia might be a blessing in disguise
Avocado Anxiety: how to choose what to eat
2/9/2024
24:42
Louise Gray’s new book dives deep into the trade-offs that accompany every food choice we make, where nothing is as simple as it seems.
Palatable is not Potable
17/6/2024
26:57
Why are some people tap-water hesitant and what do we expect water to taste like anyway?
Women Butchers
3/6/2024
25:34
“I thought, okay, I’m eating meat, but am I supposed to be eating meat? Would I ever kill an animal myself? Would I ever butcher an animal?”
Leftovers Through History
13/5/2024
28:17
Throughout history, people repurposed food leftovers and surplus and animal byproducts, challenging the modern perception of them as waste.
What is Chametz?
29/4/2024
14:40
In the end, the meaning of chametz rests on history and tradition, and new traditions are possible.

Altri episodi

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Crunch Time: Insects Are Not Going to Save Us

Eat This Podcast

Altri episodi di "Eat This Podcast"

The Cost of a Healthy Diet

Anchovies Part 2

Anchovies Part I

Crunch Time: Insects Are Not Going to Save Us

Olives Reborn in the Salento

Avocado Anxiety: how to choose what to eat

Palatable is not Potable

Women Butchers

Leftovers Through History

What is Chametz?