Getting social (EP.8)

Ditching Disposables to stop takeaways costing the Earth  Our guests    Alvaro Bernabeu, owner of Malvarosa, Portobello, Edinburgh.  Catherine Bozec, communications partner, Zero Waste Scotland Maja Darlington, plastic campaigner, Greenpeace UK In this episode, we hear how Scottish takeaways and their customers are wasting less and spending less as they go beyond the latest ban on throwaway plastic to help save the planet and their pocket. Alvaro Bernabeu tells us why he’s always charged a deposit for his paella pans. Now he’s saving cash as well as carbon by trialling deposits for other reusable tubs and cups at his restaurant in Edinburgh’s Portobello under Zero Waste Scotland’s Ditching Disposables scheme to help businesses nationwide make the best change for them and the planet. Zero Waste Scotland’s communications partner Catherine Bozec explains the ban in more detail, and why we should all ditch all disposables and choose to reuse everything wherever possible, from cups to clothes and computers. Greenpeace UK plastic campaigner Maja Darlington tells us all about the Big Plastic Count revealing how much we waste at home to help persuade governments and big businesses take more action.  

How to make sure going electric really will help end the climate crisisOur guests    Dr Euan McTurk, electric vehicle battery engineer and host of YouTube show, Plug Life Television Charlotte Stamper, circular economy energy infrastructure specialist, Zero Waste Scotland  Paul Codd, Cleantech investor, Co-Founder of Cheesecake Energy and CEO of Flexergy Ltd. In this episode, we talk about the need to switch from petrol and diesel to electricvehicles as we enjoy the freedom to get around again without making the climatecrisis worse.   Electric vehicle battery engineer Euan McTurk crunches the numbers in abid to answer to a common question: Are electric cars really better for theplanet than petrol or diesel? Zero Waste Scotland’s circular economy energy infrastructure expert,Charlotte Stamper, shares our latest research highlighting the risk of creatingmore waste as demand for electric vehicles soars – and discusses innovativesolutions to avoid that risk and create more sustainable jobs in theprocess.   Paul Codd explains how Cheesecake Energy, his tasty-sounding circulareconomy business, is pioneering an unlikely sounding way to make the switch toelectric more sustainable.   

For a lot of people, the best part about Christmas is the food – whether it be an excuse to graze on treats throughout the day, or a bustling table full of Christmas favourites. But food waste has a huge impact on our carbon footprint. Around half of all food waste in Scotland comes from householders and Christmas is a big contributor. Our Communications Lead, Andrew Pankhurst, joins us to share some fantastic, yet simple, ways to reduce the amount of food waste you produce, while still enjoying all the trimmings.

From wrapping paper to food packaging; cardboard boxes, to empty bottles – the festivities around Christmas certainly bring with them an array of waste that requires different modes of disposal. For some, this process can sometimes become confusing, resulting in waste being thrown away together or, in worst-case scenarios, fly-tipped. As well as being an eyesore, this can have a huge environmental impact. Thankfully, Jenny Fraser, our Consumer Campaigns Manager, joined us to share some of our top tips to help reduce waste and make recycling simple this Christmas. 

It’s not unfair to say that, as consumers, most of us tend to show our love at Christmas through buying things for one another.  With toy ads bombarding our televisions, and 3-for-2 on beauty items resulting in needless items clogging our bathroom cabinets, Santa lists began to have a page count, and, with it, our needless waste increased.In part two of our Christmas Special we talk to Sam Moir, Programme Manager for Revolve – Zero Waste Scotland’s quality standard for second-hand stores in Scotland, about the many ways we can still experience the joy of gifting at Christmas that won’t cost the earth. 

From the gifts we buy at Christmas to the paper that we wrap them in – everything has a carbon tag attached. But we can all limit our carbon footprint during the most indulgent time by reducing the amount we consume. Consumption is an issue not just exclusive to Christmas, but it's definitely a time of the year where overindulgence is almost expected and it doesn’t have to be this way.  Zero Waste Scotland believes that to truly end our contribution to the climate crisis, we need to think about how we consume and Christmas is a great time to start.In part one of our Towards Zero Christmas Special, our Communications Consultant, Miriam Adcock, shares how we can all have a conscientious Christmas. 

Dress up and drink up without trashing the planet Our guests Naomi Ross, co-founder of online clothing rental service Sioda Hannah Clinch, co-creator of Dunoon Goes Pop Louisa Coursey, Business Support Partner, Zero Waste Scotland In this episode, we find out how to enjoy socialising and support the recovery post-Covid without making the climate crisis worse. More here

Secondhand is first choice for shoppers and businesses helping to end the climate crisis (Perthshire)  Our guests Fiona Gilbert, development manager at Remake Scotland  Laura Blair, circular economy sector manager for cities & regions at Zero Waste Scotland  In this episode, we head to Perthshire where the charity Remake Scotland is pioneering the re-use revolution. Fiona Gilbert from Remake talks about creative scavenging and how Zero Waste Scotland’s Revolve quality guarantee for secondhand goods is encouraging people to shop differently to help end the climate crisis. Laura Blair, from Zero Waste Scotland’s circular economy team, explains how our ‘circular’ cities and regions network helps local textiles manufacturer Halley Stevensons waste less by supplying offcuts to Remake, inspiring a range of sustainable new products. Remake’s new ‘tool’ library lets people borrow everything from DIY tools to guitars and bouncy castles – and Fiona’s next big plan is to open Scotland’s first secondhand shopping centre. Find out more: Zero Waste Scotland provides a range of expert advice and support to help everyone waste less to cut the carbon emissions behind the climate crisis.  Our Circular Cities and Regions programme was pioneered in Glasgow where we joined forces with the council and chamber of commerce to help businesses and communities. We now work on the programme with councils and chambers across Scotland including our newest circular region, the Highlands and Islands. Zero Waste Scotland’s Revolve certification is a national quality guarantee scheme for secondhand goods and customer service. Remake Scotland is one of more than 120 certified stores around the country selling a range of pre-loved items from clothes and books to bikes and furniture. Membership currently costs £100.   Our Circular Economy Accelerator provides free support to help charities and firms like Remake Scotland and Halley Stevensons textile manufacturer work together to find ways to increase the value of wasted byproducts.  Zero Waste Scotland’s Circular Economy Business Support Service (CEBSS) provides tailored, one-to-one expert advice for small and medium sized businesses across all sectors in Scotland. It’s designed to help companies do business differently to help end the climate crisis by finding more circular ways of working, including alternative supply chains. This can increase resource efficiency, profitability, product quality and customer base. Circular economy business models include sharing resources, modular design, re-use and repair, reprocessing and remanufacturing. Zero Waste Scotland’s Circular Economy Investment Fund (CEIF), which is financed through the European Regional Development Fund, supports innovative businesses to reduce waste and emissions, create sustainable jobs and attract further investment. Nearly £10m has been awarded through the CEIF so far. To apply for funding or find out more click here. To find out more about Remake Scotland, including their tool library and re-use container at Perth and Kinross Council’s recycling centre, click here.  For information on Halley Stevensons click here.  

How two Highland firms got together to help end the climate crisis by baking biscuits from beer.Our guests: Lewis Maclean, managing director at Maclean’s Highland Bakery  Nigel Tiddy, managing director at Windswept Brewing Company

How a Scottish beauty business is helping to end the waste behind the climate crisis.In this episode, we take a virtual visit to Glasgow as Scotland’s largest city gears up to host COP26, the latest global climate crisis talks.We talk to Jo Chidley, who is cutting carbon emissions in the beauty industry and beyond through her simple ‘return, refill, repeat’ service – reusing bottles and jars to eradicate vast amounts of needless single-use packaging for everyday products like shampoo.