Screaming Eagle

On this episode of “Wine 101,” Keith sits down with Justin Vineyards & Winery Winemaker Scott Shirley. The duo discuss the brand’s beginnings in Paso Robles, the premier Bordeaux-style wines they produce, and guest experiences at the JUSTIN Estate, spanning a Michelin star restaurant, five-star inn, and tasting room. Hosted on Acast. See acast.com/privacy for more information.

Exploring one of the most essential wineries in Napa Valley that set the stage for the region’s future. Hosted on Acast. See acast.com/privacy for more information.

A historic name embedded in California history, and three families that created one of the most loved and polarizing American wines Hosted on Acast. See acast.com/privacy for more information.

How did an American wine that retails today for $1500 come to be? H. William Harlan had three dreams, and one of them was to own a vineyard. How did he get there? Hosted on Acast. See acast.com/privacy for more information.

One of the most expensive wines in the US is made in the US and filled with mystery. Hosted on Acast. See acast.com/privacy for more information.

BUY UP NORTH AMERICAN SPARKLER HERE Wine 101's First Live podcast ever! Paul Brady, of Paul Brady Wine in Beacon, New York, has made the first official American Sparkler (we'll explain). He came to the Vinepair offices to share it with us and sat down to chat about all things New York, hybrids, and American Sapklers. Hosted on Acast. See acast.com/privacy for more information.

Let's Wine 101 the roller coaster ride this modern American icon has gone through, where it is now, and where it's going. Hosted on Acast. See acast.com/privacy for more information.

The Wine 101 Podcast has been teaching people the ins and outs of wine for over five years. It's time for a change. Hosted on Acast. See acast.com/privacy for more information.

RSVP to attend! Hosted on Acast. See acast.com/privacy for more information.

I received a unique request and had to chat with Arsen Khachaturyants of Arsenio in Tuscany. He grows olive trees, makes olive oil, and is about to bottle his first wine. In Italy, it is usually the other way around—first the wine, then the olives. But Olives were on the peninsula of Italy before the vine. This was an enjoyable wine adjacent chat. Hosted on Acast. See acast.com/privacy for more information.