Ep 187: The history of Oregon Wines with Doug Wregg (Part 2)

Join us for part two of our chat with the brilliant Olly Smith! You may know him from Saturday Kitchen or the Three Wine Men shows, where he’s won over audiences with his passion for wine and engaging storytelling. In this episode, Olly shares his insights on English wine’s rise to fame, the distinct flavors of Tokaji, and why Australia’s Yarra Valley is a must-visit for wine lovers. Plus, he takes us behind the scenes of working alongside chef José Pizarro on the P&O Food Heroes holidays. Grab a glass and tune in for more wine tales and laughter with Olly! And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! If you want to skip ahead:   03.08: Ollie shares some wine experiences from Tokaj and tasting raw Tokaji in the vineyards 07.58: Hot air ballooning in the Yarra Valley and understanding the region from above 09.53: De Bortoli Botrytis Semillon dessert wine (the benchmark of Australian ‘Botrytis’ dessert winemaking) 10.46: The Mac Forbes wines 11.28: Supporting charities through Celbrity game shows 13.47: Wine Society’s commitment: Sustainability focus 15.28: 150 years of the Wine Society: Celebrating heritage wines 17.15: Importance of sustainability in wine purchasing 20.19: Risks and rewards of growing wine grapes in England 23.05: Describing English Chardonnay vs. Chablis 26.25: Olly’s "Jazz Rolodex" for unexpected wine finds 28.18: Bacchus as England’s answer to Sauvignon Blanc 30.12: Olly’s Bacchus wine recommendations 36.08: Upcoming event - Olly's Christmas tasting with Oz and Tim: The Big Christmas Wine Fest 36.52: Previous episode with Tim Atkin MW (Ep 163 RIOJA and Ep 164 RIBERA DEL DUERO) 39.03: The Glass House concept: Wine bars on P&O cruises and Food Hero Cruise Experiences  41.34:  Moscato d'Asti  43.28: Tasting sessions on P&O cruises 45.44: Favorite wine and food pairings with Jose Pizzaro’s dishes 47.48: Debunking wine myths  49.03: Misconceptions about serving temperatures for wines 50.36: Favourite wine gadget 51.12: Desert Island wine: Wines from Peter Hall 52.42: BBC Two appearance this November 2024 on Between the Covers Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Hello, wine friends! Get ready for a fun-filled episode featuring the one and only Olly Smith—aka Jolly Olly! Known for his contagious enthusiasm on wine TV, Olly joins us for an exciting look into Greek wines. We’ll explore unique grape varieties, up-and-coming wine regions in Greece, and even discover Ollie’s top island to visit. But that’s not all! We’ll also chat about his time on Saturday Kitchen, his surprising food and wine pairings, and his experience hosting his own podcast A Glass With, where he’s interviewed stars like Kylie Minogue and Pink, who both make their own wines. And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! If you want to skip ahead:   03.39: Olly’s most crazy wine stories whilst travelling - Santorini hangover cures and Llama attacks 06.58: Olly’s first wine experience  09.06: A love for Greek wine and why 11.28: Greek white wine varieties - Moschofilero and Malagousia 10.42: Vidiano from Oenops Winery in Crete 13.09: DIscussion of greek rosé varieties - Read Olly’s article on Greek Rosé HERE 13.20: Xinomavro Rosé by Thymiopoulos 14.22: Clio by Muses Estate 15.32: Greece’s terroir and the role of its altitude and climate 16.52: The greek wines from Crete 18.06: Vidiano and Liatico wines by Iliana Malihin 19.26: Lyrarkis winery 21.05: The first Retsina to get 97 points and platinum with Decanter World Wine Awards: Tears of the Pine 23.04: Savatiano from Domaine Papagiannikos 24.03: Malagousia from Gerovassiliou 26.02: The almost extinct Kidonitsa grape variety and winery Monemvasia 28.24: Another recommended winery: Domaine Skouras 30.09: Recommendations on greek islands to visit 33.26: Greek food and wine pairing - Moussaka and Xinomavro 36.12: Pairing with Sage and with Nero di Troia  39.01: Olly’s Podcast journey - Listen HERE 40.54: Celebrity guest Dawn French 41.52: Kylie Minogue’s wine range 43.18: Celebrity wines: Inglenook featured on Ep 61 of the Eat Sleep Wine Repeat Podcast 44.36: Britpop by Alex James 46:57: Pink’s winery Two Wolves   Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Hello, wine friends, and welcome back to part two of our conversation with Jason Haas from Tablas Creek. If you missed last week's episode, be sure to catch up, where Jason enlightened us on some rare Rhône varieties like Counoise and Terret Noir. In this episode, we're diving into a topic that's close to many of our listeners' hearts: sustainability and responsible farming. Tablas Creek became the world's first Regenerative Organic Certified winery in 2020, so Jason is the ideal guest to walk us through soil health, biodiversity in vineyards, and how even sheep and insects play a positive role in the ecosystem. We’ll also explore how to manage pests without synthetic chemicals and the advantages of cover crops. Plus, we’ll be tasting their fantastic 2023 Patelin de Tablas Rosé, now available not just in bottles but also in an eco-friendly bag-in-box format. We’ll chat about the environmental impact of packaging and whether premium wines in boxes could be the future.  And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special!   If you want to skip ahead: 03.34: The inspiration behind Jason committing to sustainable and regenerative farming practices at Tablas Creek 05.38: Examples of how to create an ecosystem that is in in balance on the farm 07.19: Converting a block to biodynamic farming and the results 10.27: The Regenerative Organic Alliance Group and joining the program 13.28: Best techniques in the sequestration of carbon from the atmosphere 16.13: Benefit of sheep and other animals positioned around the vineyard 19.11: DIscussing the use of certain insects and their effectiveness 22.27: Premium wine in a box, and the 2020 Greenhouse gas self-audit 29.52: Benefits of wine in in sustainably sourced packaging, and pros vs cons in comparison to glass bottles 32.27: What each Chateauneuf du pape varietal adds to the Rosé blend  35.08: Tasting notes and flavour profile of the Patelin de Tablas Rosé 2023 The Wine Society £69 3L Bag in Box 38.45: The ripple effect this packaging alternative may bring to the industry 41.36: The convenience of wine in a box when traveling 42.37: Consumers understanding of sustainability in wine and regenerative farming practices 47.31: The Tablas Creek Blog 48.43: Jason Haas nominatee of the Wine Star Award 2024 for person of the year! Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

In this episode, I sit down with Jason Haas, proprietor of the renowned Tablas Creek Vineyard, a leader in California’s Rhône varietal revolution. Join us as we explore the fascinating journey of Tablas Creek, founded in partnership with the iconic Château de Beaucastel from Châteauneuf-du-Pape, France. Jason shares his deep knowledge of the unique characteristics of Rhône varietals that thrive in California’s terroir. Whether you’re a Rhône enthusiast or new to these varietals, this episode offers insights into the grapes behind one of the world’s most revered wine styles. And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! Cheers! If you want to skip ahead: 02.23: How the relationship started between Tablas Creek and  Château de Beaucastel 07.15: Why choose Paso Robles wine region for planting Rhône Varietals 10.55: Terroir differences further inland in Paso Robles where more  Bordeaux, Spanish varietals and Zinfandel are being planted 13.09: How does the Adelaide AVA region where Tablas Creek is, compare to Châteauneuf-du-Pape 15.17: The best advice recieved from The Perrin Family of Château de Beaucastel 18.00: The Challenges of importing cuttings from Château de Beaucastel and the complications of them passing their quarantine 23.32: Muscardin - the final grape to be imported and soon to be released as a single varietal 25.12: Tasting the flagship red - Espirit de Tablas Rouge 2020 and what each varietal adds to the blend (Mourvedre, Grenache, Syrah, Counoise, Vaccarese, Cinsaut) Vinvm (2017 vintage) £50.30 30.12: The benefits of Mouvedre being the lead in the wine 31.31: Vintage differences, the fires of 2020, and five year drought 36.04: Tasting the flagship white- Espirit de Tablas Blanc 2020 and what each varietal adds to the blend (Roussanne, Grenache Blanc, Picpoul Blanc, Bourboulenc, Clairette Blanche, Picardan) Vinvm (2019 vintage) £44.05 40.22: Comparing the 2019 vintage to 2020 41.50: Discussing the single grape varietal wines 45.48: Growth of Rhône Rangers in California and the Tablas Creek Nursery supplying them   Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Welcome back, wine friends! In this episode, we continue our fascinating conversation with the brilliant Beth Willard, a highly respected wine writer and co-chair Judge at the Decanter World Wine Awards. Beth's deep knowledge of Spanish wines, combined with her background as a former wine buyer for Laithwaites and her role in the Gran Orden de Caballeros del Vino, makes her the perfect guide for our exploration of some of Spain's hidden wine gems. Join us as we journey through the lesser-known wine regions of Castilla y León, uncover indigenous grape varieties that deserve the spotlight, and hear some of Beth’s most humorous and adventurous stories from her travels through Spain’s vineyards. Whether you're a seasoned oenophile or new to the world of Spanish wines, this episode is packed with insights and inspiration. And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! Cheers! If you want to skip ahead:   02.16: Driving through Spain, car dramas and small villages 04.52: Interesting conversations with locals and travel advice for visiting Spanish wine regions 07.06: Castilla y León & the 13 DO’s, starting with Ribera del Duero & Rueda 09.18: Rueda (you can buy Beth’s report HERE) - Traditional wines aged in Tinaja, The Dorado Style and terroir 10.10: Arlanza, and it’s old vines Tempranillo 12.09: Heading towards the Portuguese border: Salamanca, Zamora, Arribes & their traditional reds 12.42: Sierra de Gredos and their fresh Garnacha 13.05: The Clarete of Cigales 14.36: Tempranillo in Cigales, Toro & Ribera del Duero 17.43: The Telling Room by Michael Paterniti - a must read about the worlds best cheese from Castilla y León 20.46: What exciting things are happening in the lesser known DOs 25.10: Rufete grape variety of Salamanca 27.28: Recommended indigenous grape varieties of note 30.17: Ossian Winery in Rueda and their old vines 30.30: Manade Winery: Organic and sustainable winemakers 32.42: Madrid’s wine bars and shops to visit 34.52: Tasting 600 wines of Spain for the Discover Spain report, co-writen by Beth and Tim Atkin 37.08: The 100 point wine of the Discover Report, an old vine Airén from Bodegas Cerrón 41.40: Next stage in Beths Journey continuing through Spain Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.  

Welcome back, wine friends! We're kicking off Season 5 of the Eat Sleep Wine Repeat podcast with an exciting episode for all wine lovers and travelers. Join me as I sit down with Beth Willard, a true authority on Spanish wine and one of the co-chairs of the Decanter World Wine Awards. If you're a fan of Decanter Magazine, you'll recognize her work on Spanish wine regions. And today we focus on one of Spain’s slightly lesser know region of Bierzo. Beth takes us through the fascinating world of Mencía grapes, the terroir of Bierzo, and the latest trends shaping this vibrant wine region. But that’s not all—we’ll also dive into the delicious wines from San Sebastián, one of the best regions for foodies, where we discuss the Txakoli wines (often poured from a height). And a special thanks to Coravin, our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! Cheers!   If you want to skip ahead: 03.00: The defining moment for Beths‘ wine adventures and her backstory 06.00: Beth’s first encounter with Spanish wine - San Sebastian 08.00: Must visit sherry bar in Madrid: La Venecia 10.30: Txakoli: What is it and how does it taste? 12.00: The three regions of Txakoli and the different styles 13.00: The annual coastline swim from Getaria to Zarautz 18.00: Hondarrabi Zuri - the grape variety of Txakoli 21.00  The Biezo wine region 25.30: Climatic Influences from Castilla y León V over the border in Galicia affecting the style of Mencia 26.30: The 2017 classification system in Bierzo, to highlight terroir 30.30: Producers to look out for: Alvaro Palacios, Raul Perez, Verónica Ortega, Gregory Perez, Banzao, Michelini i Mufatto 33.30: Mencia is not always 100% Mencia due to field blends/old vines 38.00: The Mencia Grape - profile, tasting notes 44.30: The agebility of Mencia and Godello 47.00: The white grapes of Bierzo 48.00: Beths’ Bierzo wine report published on Tim Atkin’s website Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE In this episode, I have just returned from an incredible long weekend in the Languedoc wine region, and I'm thrilled to share all the highlights with you. Whether you're a wine aficionado, a foodie, a nature enthusiast, a hiker, or simply someone seeking peace and tranquility, the Languedoc region has something special to offer. Join me as I recount my adventures across the three captivating sub-regions of Limoux, Corbières, and Minervois. With countless activities and accommodations to choose from, I've done the research and gathered insights from locals to make it super easy for you to plan your own trip. For those who can't make it to the south of France just yet, I’ll be offering valuable tips on which Languedoc wines to look for and why they deserve a spot on your wine rack. We'll delve into the history and significance of the Mauzac grape, explore the world's first-ever sparkling wine, Blanquette de Limoux, and introduce you to two remarkable crus: La Livinière and Boutenac. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead: 1.55: The bulk history of the Languedoc 3.01: Location of the Languedoc 4.10: What to expect on your visit 6.25: Bush Vines V Goblet Vines: The difference 8.39: Visiting Carcassone 9.33: Visiting Domaine Gayda 12.11: AOC Malpere 12.58: The first Cru of the Languedoc: La Livinière 13.53: The wines: Villa Mon Reve, La Petite Villa, Chemin de Moscou, Altre Cami, Figure Libre Rouge & Blanc 17.45: Visting Mirepoix 18.18: Visiting Saint Hilaire Abbey: The birthplace of Sparkling wine 19.57: Blanquette de Limoux Methode Ancestral 20.32: Blanquette de Limoux 21.08: Crement de Limoux 22.12: Visiting Chateau Ollieux Romanis 25.36: The Cru Boutenac 28.48: The wines: Atal Sia, Cuvee OR, White Prestigue 32.28: Visiting Lagrasse 34.17: Visiting Chateau Maris 35.19: Deeper understanding of environmental sustainability 37.41: The wines: Brama, Les Anciens, La Touge, Les Planels 40:55: Visiting Minerve   Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE Hello, wine friends! Welcome back to part two with the incredible wine presenter, Tom Surgey. If you caught part one, you already know why he’s a master at talking about wine. In our previous episode, we delved into the Bairrada wine region, but today, we're shifting our focus just east to the Dão region. Dão, with its higher altitudes and elevations, produces wines that are elegant, perfumed, and full of finesse—perfect for gastronomy. We’ll explore how beautifully Touriga Nacional and the white grape variety Encruzado thrive in this region. Get ready to dive deeper into the Dão wine region and join us as Tom walks us through his new wine book, “How to Drink Wine” (due out 29th August). We’ll focus on the food pairing section, where Tom will share his insights on pairing Dão wines with various dishes. You can pre order it now HERE However, Tom’s book isn’t just about pairings or wine history. It also covers practical topics like restaurant markups, wine shop pricing, and tips for buying the right wine. One intriguing topic we’ll cover is light strike - a wine fault that can significantly affect flavor. We’ll discuss what it is, how it happens, and how to avoid it. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead: 03.01: Toms’ trip to Dão in Portugal and his experience in the region 04.36: Francesinha - the portuguese must try sandwich 10.45: The main white grape: Encruzado 13.44: The main red grape: Touriga Nacional 16.42: The red grape variety Alfrocheiro - tannin profile, fruit yields and harvesting 18.00: Mencia (known here as Jaen) - flavour and aroma profiles 18.28: Winemakers thoughts on Tinta Roriz (aka Tempranillo) 22.15: Top producers like Carlos Lucas: Quinta do Ribero Santo 25.05: Wines from Quinta dos Roques 26.37: Portugal’s industry is still big on blends 30.04: Toms’’s new book  “How To Drink Wine” and how he would pair Dão wines with food 38.18: Discussing the cost of wine, duty,  and markups (all mentioned in detail in the book) 43.08: How UV light affects wines in direct sunlight - “Light strike” 46.15: Researching Light strike and performing experiments in different settings/environments   Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE Welcome back friends! Today, I'm delighted to host one of the UK's most dynamic and energetic wine presenters, Tom Surgey. You might recognize Tom from his work with the Three Wine Men, his regular appearances on ITV's Love Your Weekend with Alan Titchmarsh, or even ITV's This Morning. Tom has just returned from an incredible trip to Portugal, and in this episode, we're diving into all things Bairrada. We'll explore the region's sparkling wines, the unique Baga grape, and the standout wineries that make Bairrada so special. But that's not all! Tom will give us a sneak peek into his soon-to-be-released wine book (due out 29th August) You can pre order it now HERE We'll also discuss the annual vine cycle, focusing on the flowering stage currently happening in the Northern Hemisphere. Plus, Tom will share insights on some famous biodynamic wineries you might not know are practicing biodynamics. Stick around until the end as we reveal the correct way to open your sparkling wines and engage in a lively debate on the art of sabrage. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead: 02.51: Tom’s journey into wine 08.17: Working in English Wine 11.01: Tom’s travels to the Bairrada wine region, Portugal 18.38: Maria Gomes/Fernão Pires - “The Portuguese Riesling” 19.55: The Maria Gomes in Bairrada - profile, acidity, freshness 27.11: Discussing the winemaking approaches of Filipa Pato and Luis Pato 29.44: Bairrada and the use of early-picked fruit to grow natural yeast for wild ferments 33.14: Mario at Quinta das Bageiras - tasting Sparkling wines 36.15: The inspiration behind Tom’s upcoming book  40.12: Hermaphroditic vines that self-pollinate; flowering is affected by wind and rain 43.08: Highlighting biodynamic producers globally, avoiding specific wine recommendations  47.12: How to open a bottle of sparkling - the traditional method 49.25: Precautions and considerations for opening up sparkling wines   Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

To download the transcript CLICK HERE Hello, wine friends! Welcome back to part two with Doug Wregg, Director and Buyer at Les Caves de Pyrene. Doug, an authority in natural, organic, and biodynamic wines, having spent the last 30 years revolutionizing the UK's wine scene. In this episode, we're diving into the wines of Oregon, a hidden gem in the Pacific Northwest, nestled between California and Washington.  Oregon is renowned for its world-class Pinot Noir, Pinot Gris, and Chardonnay, with two-thirds of its wines hailing from the famous Willamette Valley. We'll touch some of the region's AVAs within Willamette Valley alongside South Oregon's Umpqua Valley and Rogue Valley. Join us as Doug takes us on a journey through Oregon's rich wine history and commitment to sustainable and organic farming practices. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   03.22: The Oregon wine movement 06.01: The first vines planted in Oregon by Henderson Luelling 07.32: Prohibition in 1904 - a vanishing wine industry 12.22: The Pioneers: Charles Coury & David Lett  15.59: Talking about The Beckham Estate, Creta Pinot Noir 2021,  Chehalem Mountains AVA £50.35 Les Caves De Pyrene 16.43: Andrew Beckham’s Novum Ceramics: the first commercial producer of terra cotta Amphorae for winemaking in North America 21.50: Tasting the Pinot Noir  23.54: The different terroirs of Oregon, and the different styles of Pinot Noir 26.55: The wine scene in Portland 30.24: The focus on sustainability in Oregon including LIVE - The Low Input Viticulture & Enology program 32.22: Talking about and tasting The Kelley Fox Durant Vineyard Chardonnay 2022 - The Dundee Hills AVA £50.35 Les Caves de Pyrene 37.55: Purity and minerality in wine 40.41: Oregon Pricing and high quality Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.