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After an amazing time of covering Queen of Blood, we had the honor of chatting with Sarah Beth Durst. She is not only one of our all time favorite authors but also people!
Our yummy cocktail is:
Marin’s slice of pie:
2 oz bourbon
1.5 oz lemon juice
2 bar spoons of peach preserves
.25 oz cinnamon/brown sugar simple syrup
Egg white for froth (optional)
Garnish with peach topped with cinnamon
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