
0:00
8:10
Chef, teacher, TV presenter and co-founder of Ballymaloe Cookery School, Rory O'Connell talks us through what makes a food a comfort food? And why do the foods we grew up with have such a hold on us? His Comfort Food recipes include Rice Pilaff with Chicken, Courgettes and Coriander and Pumpkin, Leek, Fennel and Tomato Soup.
See omnystudio.com/listener for privacy information.
D'autres épisodes de "Brendan O'Connor"



Ne ratez aucun épisode de “Brendan O'Connor” et abonnez-vous gratuitement à ce podcast dans l'application GetPodcast.








