Brendan O'Connor podcast

Darina Allen: “Risotto is the ultimate stand-by dish”

0:00
8:31
Reculer de 15 secondes
Avancer de 15 secondes
It’s the ultimate comfort food, so Darina Allen - chef and founder of Ballymaloe Cookery School – gives Brendan a masterclass in Risotto, suggesting foods that work well with it: from crispy pork lardons to foraged nettles.

See omnystudio.com/listener for privacy information.

D'autres épisodes de "Brendan O'Connor"