Adam Lee

Early in his career Dave Phinney redefined the look and feel of winemaking and marketing in Napa Valley when he created a red blend called The Prisoner. Simultaneously he founded and remains involved with Orin Swift, working in partnership with Gallo. After the sale of his original brands, Dave went on to forge his own path establishing the spirits maker Savage & Cooke and most recently began crafting Pinot Noir and Chardonnay on the Central Coast under the Our Lady of Guadalupe label.

Growing up in one of Napa Valley’s most celebrated winemaking families, Chelsea brings a wealth of personal knowledge to her professional success. After graduating from UC Davis she gained real-world experience working in wine regions around the world and in wineries of all sizes from large to small. Today she is winemaker at Napa Valley’s Mattera Cunat Family Vineyards and Aviatrix, crafting wines with her mom, winemaker Heidi Barrett. Don’t miss previous podcast episodes with Chelsea’s grandfather Richard Peterson, dad, Bo Barrett, and mom, Heidi Barrett.

Born in Switzerland, Jean Hoefliger worked in vineyards and wineries throughout the world before landing in Napa Valley in 2001 and his first job here at Newton Vineyard. Since then he’s made wine with numerous brands including Alpha Omega Winery and AXR Napa Valley as well as with his long-time friend Michele Roland.

Her journey in wine took Emma Swain from Francis Ford Coppola’s Neibaum-Coppola Estate to wineries owned by Sonoma’s Sebastiani family before taking the reins at Chanel-owned St. Supèry.

Third-generation vintner Violet Grgich tells an incredible family wine story that spans a century that includes a world war, daring escapes, and a years-long journey to Napa Valley. Her grandfather was a winemaker in their small town in Croatia, her father came to Napa and help put the region on the world stage and started a winery, Grgich-Hills Estate, where today Violet is president. Enjoy!

Hugh Davies lives in the same house he grew up in at Schramsberg Winery here in Napa Valley and, in a case of history repeating itself, it’s where he and his wife are raising their own family and making world-class wines. Hugh does a great job of weaving together 150 years of stories about family and winemaking on Diamond Mountain. Enjoy!

In 1975 John Williams arrived in Napa Valley with a return bus ticket and $40 in his pocket. He fell in love with wine and never used that return ticket – instead launching Frog’s Leap Winery. Today John and his son Rory (who also owns Calder Wine Co.) are running Frog’s Leap together and on the podcast, they discuss the joys and challenges of family business.

John Kongsgaard grew up in Napa Valley, where his father was a beloved local judge. John says their father-son relationship was tested during the stresses of the Vietnam War and the road to healing that rift culminated in the creation of Kongsgaard’s most celebrated wine, The Judge. Today John works with his son, Alex, to keep growing beautiful fruit and making outstanding wines. Enjoy! For more visit: https://kongsgaardwine.com/

Delia Viader came to the wine business in Napa Valley in the 1980s after living in Argentina, Switzerland, Lebanon, and France and earning degrees from the Sorbonne in Paris and MIT in Boston. Her son Alan grew up on the winery property, learning vineyard and cellar work at a young age. Today this duo runs Viader Vineyards & Winery, one of Napa Valley’s best. Enjoy! For more visit: https://viader.com/

Adam Lee comes from a family of devout Texas teetotalers. In college, however, Adam not only tasted his first wine, he became passionate about it. He and then-wife Diane Novy moved to California and founded Siduri, making outstanding Pinot Noirs from vineyards site that ranged from Santa Barbara to the Willamette Valley in Oregon. After selling Siduri, Adam has gone on to start several exciting new wine projects. Enjoy! For more visit: https://claricewinecompany.com/