
Bridging Food, Culture, and Sustainability Across Continents with Jeanette Sutherland, Founder and CEO at AgriLuxe Marketing, and Allister Esau, Food Lead at the V&A Waterfront
In this ImpactVest podcast, Jeanette Sutherland, Founder and CEO at AgriLuxe Marketing, and Allister Esau, Food Lead at the V&A Waterfront, share their insights on using food as a bridge between agriculture, culture, and tourism. Jeanette discusses AgriLuxe’s initiatives such as the African-Caribbean “WILD Feast,” which promotes indigenous crops, sustainable tourism, and climate-smart development. Allister highlights the V&A Waterfront’s sustainable food ecosystem and its support for small businesses through Makers Landing, a food incubation hub. Both guests emphasise the power of collaboration, innovation, and purpose-driven leadership in creating a more inclusive and sustainable global food future.
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