In this episode of The Common Sense MD, Dr. Rogers dives into the detrimental impact of processed foods on our health. He discusses the rising epidemic of chronic diseases like obesity, insulin resistance, and metabolic syndrome, attributing much of it to misinformation propagated by the food industry. Dr. Rogers explains the difference between unprocessed, minimally processed, processed, and ultra-processed foods, urging listeners to avoid the latter for better health outcomes. He also shares personal anecdotes and practical advice for monitoring and improving metabolic health, emphasizing the importance of proper nutrition. Tune in to gain insights into how food choices directly influence your well-being and to learn actionable steps for a healthier lifestyle.
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