@Wickedweedbrewing #WickedWeed #CraftBeer #Podcast #BeerLovers 🍻
Co hosts : Good ol Boy Dave, Good ol Boy Sparky, Good ol Boy Mike, Good ol Boy Tim, and Good ol Gal Julieanna
SUDS Episode – Dive into a tasting of Wicked Weed's intriguing lineup. From the classic Pernicious IPA to the tropical Dr. Dank Pineapple Dream, it's a rollercoaster of hops, flavors, and a few surprises. We dissect the evolution of Wicked Weed post-AB InBev acquisition and ponder the future of craft beer. Tune in for a lively discussion filled with nostalgia, laughter, and a touch of sarcasm. Mostly sarcasm, mostly. We taste and rate the following beer from 1-5:
All beer in this episode from Wicked Weed Brewing Asheville, NC
Article referenced in this episode:
8:59 Pernicious IPA- brewed with Amarillo, Centennial, Columbus, Motueka, Pacific Gem and Warrior Hops. Dry Hopped with Amarillo, Citra, Galaxy, Mosaic, Motueka and Pacific Jade hops. 7.3% ABV SUDS-3
23:15 Perni-Haze- hazy IPA brewed with Citra and Simcoe hops. 6.9% ABV. SUDS-2
28:45 Freak of Nature- double IPA- brewed with Centennial, Chinook, Columbus and Warrior hops. Dry hopped with Amarillo, Centennial, Columbus, and Simcoe hops. 8.5% ABV SUDS-4
32:06 Coastal Love- hazy IPA. 6.3% ABV SUDS-3
42:08 Dr. Dank Pineapple – IPA brewed with New World hops. 6.7% ABV SUDS-1
43:38 Dr. Dank Mango Wowie- Hazy IPA brewed with Cashmere and Citra Hops and mango. Dry hopped with Cashmere and HBC 586 hops. 6.2 % ABV SUDS-1
45:14 Strawberry Kiwi Burst- session sour with strawberry and kiwi. 4.5% ABV SUDS-1
48:52 Batch 1000- bourbon barrel-aged imperial dark ale brewed with turbinado sugar, dried cherries, golden raisins, star anise, rose hips and plums. 11.5% ABV. SUDS-5
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Credits:
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