S9 E3 - Pies & Flip-Flops

Our Midwest saga takes us to Milwaukee, Wisconsin! In this minute-long, bite-sized episode, we hear Rachel and Luisa's quick thoughts on the Rocket Baby Bakery after getting a taste of the city's local baking scene. Short, sweet, and full of delicious discoveries!

Our Midwest saga is in full swing, and we’re taking another trip down memory lane! In Part 2 of our Midwest Made Replay series, Rachel and Luisa revisit the final four Procrastibaking Book Club segments featuring Shauna Sever’s Midwest Made. From nostalgic recipes to delicious discoveries, we’re celebrating the bakes that helped inspire our Midwest adventure. Join us for another helping of Midwestern baking goodness!

Rachel and Luisa are baking it better with special guest Justin Ellen! The baker, TV competitor, and author of Better Than Grandma’s joins them to talk about his baking journey. Plus, Rachel and Luisa continue to bake their way through the Midwest .

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Our Midwest season wouldn’t be complete without this one! Rachel sits down with Shauna Sever, baker and author of Midwest Made, for a special conversation all about Midwestern baking. After spending plenty of time baking through her book in our Procrastibaking Book Club, we’re going straight to the source to talk about the recipes, traditions, and stories that make Midwest baking so special. It’s the perfect conversation for our Midwest season!

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Our Midwest saga is just around the corner—but first, we're taking a trip down memory lane! Join us as we revisit our Procrastibaking Book Club segments inspired by Shauna Sever's Midwest Made. It's the first installment of our two-part Midwest Made Replay series, celebrating the recipes, stories, and bakes that started it all!

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In this episode, it’s a Merry Midyear as Rachel and Luisa once again bring a little Christmas cheer to the middle of summer! In their Around the World – Christmas segment, Rachel bakes traditional German Pfeffernüsse cookies, while Luisa makes Swiss chocolate almond cookies. Then, they sit down with baker and author Maxine Scheckter to chat about her new book, Patisserie Made Simple: The Art of Petits Gateaux. From festive flavors to elegant pastries, this episode proves that it’s never the wrong season for great baking!