
Rebecca Seal, Food writer and author of new book Solo, (How to work alone) discusses how to work from home well
04/02/2021
0:00
31:15
In this episode we discuss:
- How to create boundaries between home and work life
- How to manage the dual role of working from home and home-schooling
- How to make a great lunch for one at home
- How to plan for success using present tense journaling
- Why she loves living in London
- Rebecca’s recommendations for local takeaways!
You can find out more on Rebecca on her websites https://www.rebeccaseal.co.uk/ and https://www.howtoworkalone.com/
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