One Mic Black History podcast

The LOST Recipes of The Black Pitmaster

0:00
12:46
Reculer de 15 secondes
Avancer de 15 secondes
The origins of barbecue are firmly rooted in the plantation South, where enslaved Black pitmasters blended their own culinary traditions with those of Indigenous peoples to create what we know as American barbecue.

Join us as we explore how this world of Black Pitmasters

Audio Onemichistory.com

Follow me on Instagram: @onemic_history
Follow me on Twitter: https://twitter.com/onemichistory
Follow me on Facebook: https://www.facebook.com/Onemichistory

Please support our Patreon: https://www.patreon.com/user?u=25697914
Buy me a Coffee https://www.buymeacoffee.com/Countryboi2m

Sources:
Black Smoke: African Americans and the United States of Barbecue, by Adrian Miller https://www.amazon.com/Black-Smoke-African-Americans-Barbecue/dp/1469662809 https://destination-bbq.com/history-of-barbecue/
https://www.thrillist.com/eat/nation/why-barbecue-is-an-essential-part-of-black-history

Become a supporter of this podcast: https://www.spreaker.com/podcast/one-mic-black-history--4557850/support.

D'autres épisodes de "One Mic Black History"