This week we sit down with Helena Puolakka and Saku Tuominen of Savoy in Helsinki to learn about their new publishing project. Also: we hear from chef Bleu Tshering Dorji, who is looking to bring Bhutanese cuisine to the world stage. Plus: Chiara Rimella explores the intertwined history of religion and food at Catarina Bistrot in Turin.
See omnystudio.com/listener for privacy information.
D'autres épisodes de "The Menu"
Ne ratez aucun épisode de “The Menu” et abonnez-vous gratuitement à ce podcast dans l'application GetPodcast.