
# Episode4 Alejandro Chávarro & João Ricardo Alves Gastronomy & Sustainability
14/05/2021
0:00
33:12
In this episode, we will talk about Gastronomy and Sustainability. I have the pleasure to be with Alejandro Chávarro, Sommelier & Restaurant Director and João Ricardo Alves, Chef, both founders of the vegetarian restaurant Arkhe in Lisbon.
They will share with us their vision and mindset about the food approach and how they use the knowledge and techniques of the classic cuisine to create a unique and conscious experience.
https://arkhe.pt/en/
Instagram @arkherestaurante
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