From Garage Dreams to Craft Beer Empire: Bull and Goat's Journey

Upcoming Events with LaurieJune 4th Wine Comedy Show at Turks Head WinesJune 7th Maryland Crafted VIP ExperienceJune 25th Red, White & BBQ Virtual TastingSummaryIn this flavorful episode, Laurie sits down with the dynamic duo behind Bull and Goat Brewery to trace their hop-fueled evolution from garage brewers to masters of both beer and spirits. You'll hear how a hazy IPA helped put them on the map, why they dove into the world of whiskey and agave, and what’s brewing next. Plus, get the inside scoop on an upcoming event on June 7th at Maryland Crafted that blends craft beverages, local bites, and live music for a tasting experience you won’t want to miss. Cheers to chasing bold dreams—one pint (or pour) at a time. TakeawaysBull and Goat Brewery started in a small garage.The brewery is celebrating its 10th anniversary next year.They offer a variety of beers, including a popular hazy IPA.The brewery has expanded into distilling spirits, including whiskey.Their agave spirit is popular for margaritas.The upcoming Maryland Crafted event on June 7th will feature a VIP tasting experience.Join us for the VIP Experience as part of Maryland Crafted on June 7th in downtown Centreville!Support the showSUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.Let's Stay Connected:Instagram @thewinecoachFacebook @winecoachTikTok @LaurieForster

Upcoming Events with LaurieJune 4th Wine Comedy Show at Turks Head WinesJune 7th Maryland Crafted VIP ExperienceJune 25th Red, White & BBQ Virtual TastingSummaryIn this episode, Laurie Forster talks with William Weese, winemaker at Merriam Vineyards, to explore the deep roots of his winemaking philosophy. From his global journey to Sonoma’s rich terroir, William shares how family, sustainability, and a love for the land shape every bottle he creates. They dive into organic and biodynamic practices, the beauty of minimal intervention, and why Merlot is making a comeback. With reflections on Pinot Noir, sulfites, and the magic of small-lot production, this episode is a celebration of wine as both craft and connection — a story of taste, time, and terroir. Wines TastedMerriam Vineyards 2022 Danielle's Estate Fume BlancMerriam Vineyards 2022 Diana's Estate Pinot NoirMerriam Vineyards 2021 Windacre Vineyard MerlotTakeawaysTraveling globally enriched William's winemaking philosophy.Organic and biodynamic practices are essential at Merriam Vineyards.Sulfites are a natural part of the winemaking process.Biodynamics enhances the natural ecosystem of the vineyard.Merlot is making a strong comeback in the wine industry.Every vintage presents unique challenges and opportunities.Taste is the ultimate guide in determining grape readiness.Find out more about Merriam Vineyards and William Weese HERESupport the showSUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.Let's Stay Connected:Instagram @thewinecoachFacebook @winecoachTikTok @LaurieForster

Summary Laurie Forster pops the top on a sparkling convo with Mallory, founder of Saint Spritz, the refreshingly clean ready-to-drink spritz brand. They dive into the fizz behind Mallory’s inspiration, how she's shaking up the beverage aisle with better-for-you ingredients, and what it’s like juggling startups and sippy cups. From inventive flavor profiles to the brand’s surprising connection to America’s fastest-growing sport—pickleball—this episode is equal parts business, bubbles, and bold moves. Bonus: sneak peeks into where Saint Spritz is headed next on the retail map! Drinks TastedSaint Spritz AmalfiSaint Spritz SicilySaint Spritz HugoKey TakeawaysSaint Spritz aims to provide a healthier alternative to traditional spritzes.Natural juices and wine are used for sweetness instead of artificial sweeteners.Mallory founded the company with JoJo Fletcher (Season 12 Bachlorette) and her brother in law Ben Patton.Motherhood has equipped Mallory with adaptability for entrepreneurship.Saint Spritz is expanding its availability in major retailers like Target and Total Wine.Check out Saint Spritz online HERE and their Instagram Page HEREUpcoming EventsJune 4th Wine Comedy Show at Turks Head WinesJune 7th Maryland Crafted VIP ExperienceJune 25th Red, White & BBQ Virtual TastingSupport the showSUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.Let's Stay Connected:Instagram @thewinecoachFacebook @winecoachTikTok @LaurieForster

Get tickets for my wine comedy show Something To Wine About at Turks Head Wines on June 4th at 6pm...advance purchase is required and limited space is available.SummaryIn this lively episode, Laurie Forster sits down with Laura Barrett, winemaker at Clif Family Winery, to explore the perfect pairing of science and sustainability in winemaking. Laura shares her journey from chemistry to the cellar, her Unoaked Chardonnay & Cabernet, and how lower-alcohol wines are shaking up the industry. They dive into the winery’s unique hospitality experience, the culinary delights that await visitors, and the strategic brilliance of growing grapes in Napa’s Oak Knoll District. From organic farming to climate-conscious innovation, Clif Family Winery is raising a glass to the future of wine—one thoughtful vintage at a time.TakeawaysLaura’s journey to winemaking began with a chemistry degree and a well-timed nudge from a friend.Clif Family Winery offers a one-of-a-kind experience where fine wine, farm-fresh food, and sustainable farming come together.The winery was founded by the innovative minds behind Clif Bar, bringing their passion for wellness and the outdoors into every bottle.Lower-alcohol wines are gaining momentum as the go-to choice for lighter, more versatile sipping.Located in Napa’s Oak Knoll District, Clif Family benefits from ideal conditions for growing a wide variety of grapes.Sustainability isn’t just a buzzword—it’s central to how the winery is tackling climate change and future-proofing its practices.Learn more about Clif Family Winery and Laura Barrett HERESupport the showSUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.Let's Stay Connected:Instagram @thewinecoachFacebook @winecoachTikTok @LaurieForster

SummaryIn this lively and insightful episode, sommelier powerhouse Cristie Norman uncorks her path into the wine world—sharing the highs, the hurdles, and how she became a force in the industry at a young age. From her current post at Delilah in Las Vegas, Cristie offers savvy advice on how to talk to your sommelier without sounding like you’re ordering a secret code. We dive into her James Beard Award nomination (now finalist), the creation of the United Sommelier Foundation (cheers to supporting beverage pros in tough times), and wrap things up with Cristie’s must-try wine regions and styles that’ll make your taste buds do a happy dance. TakeawaysEffective communication with sommeliers enhances the dining experience.Understanding personal wine preferences is key to helping the Sommelier find the best bottle for you.Price transparency is crucial for a comfortable wine selection process.The United Sommelier Foundation supports beverage professionals in need.Wine education helps consumers articulate their preferences better.Bordeaux offers great value and quality at various price points.Building trust with customers is essential for sommeliers.Cristie's Wine RecommendationChateau Pontet-Canet 2010Check out Cristie's Instagram and her Online Wine CourseSupport the showSUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.Let's Stay Connected:Instagram @thewinecoachFacebook @winecoachTikTok @LaurieForster

SummaryLaurie Forster chats with Allison Owen, a former corporate pro who swapped boardrooms for barrel rooms, about her leap into winemaking. They dive into the one-of-a-kind tasting experience at Turks Head Wines, the value of wine education, and the vibrant community events that bring wine lovers together. Allison shares highlights from her wine portfolio—including a standout Cabernet Sauvignon—and the perks of their wine club. The conversation celebrates the joy of wine, perfect pairings, and the connections a great bottle can spark. Wines TastedTurks Head 2023 BDX Blanc Reserve $50Turks Head 2022 Montecillo Cabernet Sauvignon $95Get tickets for my wine comedy show Something To Wine About at Turks Head Wines on June 4th at 6pm...advance purchase is required and limited space is available.Support the showSUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.Let's Stay Connected:Instagram @thewinecoachFacebook @winecoachTikTok @LaurieForster

Want to travel to wine country with me? Find out all about my European Wine Tour in 2026 by emailing me at [email protected] this engaging episode, Remi Cohen, CEO of Domaine Carneros, shares her unique journey from studying molecular biology to leading a prestigious winery. She discusses her passion for sparkling wine, the importance of sustainability in winemaking, and the growing popularity of sparkling wines. Remi emphasizes the significance of female leadership in the industry and offers valuable advice for aspiring women in wine. The conversation highlights the winery's commitment to quality, sustainability, and innovative wine experiences.TakeawaysRemi Cohen transitioned from molecular biology to winemaking.Domaine Carneros is a grower/producer with a focus on sustainability.The winery's Tete Cuvée is named Le Reve, meaning 'the dream'.Sustainability is integral to winemaking at Domaine Carneros.The winery has invested in solar technology for energy efficiency.Bubbles and Bites offers a unique food and wine pairing experience.Wines TastedDomaine Carneros Cuvee de Pompadour Rose Sparkling Wine $47Domaine Carneros Estate Pinot Noir 2021 $47Learn more about Domaine Carneros and Remi Cohen HERESupport the showSUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.Let's Stay Connected:Instagram @thewinecoachFacebook @winecoachTikTok @LaurieForster

SummaryIn this episode of The Sipping Point, host Laurie Forster discusses Maryland Wine Month with guests Kristin Hanna of Maryland's Best and Tim Seppi of Love Point Vineyards. They explore the significance of Maryland's wine industry, the various events taking place during the month, and the unique offerings of Love Point Winery. Tim shares his journey into winemaking, the importance of terroir, and the love story behind his winery. The conversation also touches on food pairings, resources for aspiring winemakers, and the approachable nature of Maryland wines.TakeawaysMaryland Wine Month celebrates 110 wineries in the state.Experiencing wineries firsthand enhances appreciation for wine.The Maryland Wine Experience March 21-23rd offers a weekend of wine-related activities.Terroir plays a crucial role in grape growing and winemaking.Love Point Winery's location provides unique advantages for grape cultivation. Grants and resources are available for aspiring winemakers in Maryland.Unique grape varietals like Gruner Veltliner & Noiret are emerging in Maryland.Wines TastedLove Point Bloody Point Light Red $48Love Point Gruner Veltliner $25Check out all the Maryland Wine Month Activities HERERead more about Love Point Vineyards and how to visit them in April HERESupport the showSUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.Let's Stay Connected:Instagram @thewinecoachFacebook @winecoachTikTok @LaurieForster

Join me on March 26th for my next virtual tasting Springtime in Italy where I will feature some of my favorite Italian wines for Spring! REGISTER HERESummaryIn this episode, Laurie Forster and Karen MacNeil discuss the importance of wine and food in fostering connections among people. They introduce the Share and Pair Sundays campaign that begins March 23rd, emphasizing the joy of sharing simple meals and wines with friends and family. The discussion highlights how wine serves as a connector, breaking down barriers and creating community. They also explore the psychological benefits of social gatherings and a call to celebrate community through shared experiences around wine.TakeawaysWine and food create connections among people.Share and Pair Sundays encourages informal gatherings.Wine serves as a great connector in social settings.Mood should guide wine choices more than food pairings.Wine has a long history of communal significance.Celebrating togetherness is essential for happiness.Check out all things Share & Pair Sundays on their website and connect with them on Instagram @shareandpairsundays. Karen MacNeil's book The Wine Bible is available on Amazon.com or wherever you buy your books.Laurie's WineBodegas Ego Goru Verde Jumilla Red $13.99Support the showSUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.Let's Stay Connected:Instagram @thewinecoachFacebook @winecoachTikTok @LaurieForster

Join me on March 26th for my next virtual tasting Springtime in Italy where I will feature some of my favorite Italian wines for Spring! REGISTER HERESummaryIn this episode, Kim Stare Wallace shares her journey to President of Dry Creek Vineyard, a family-owned winery with a rich history. She discusses her family's legacy in winemaking, the innovative branding that sets their wines apart, and the significance of their signature Sauvignon Blanc and Zinfandel. Kim emphasizes the importance of family ownership in maintaining quality and authenticity in winemaking, and she invites listeners to experience the welcoming atmosphere of Dry Creek Vineyard.TakeawaysDry Creek Vineyard has a rich family legacy, with roots tracing back to Kim's father.The nautical theme of the winery's branding reflects a family love for sailing.Sauvignon Blanc is a signature wine for Dry Creek Vineyard, with a unique style.Family ownership is crucial for maintaining quality in winemaking.The term 'old vines' is often misused in the wine industry.The winery offers a variety of tasting experiences and events.Claudine, a vintage French delivery truck, serves as a mobile wine bar at the winery.Wines TastedDry Creek Vineyard Sauvignon Blanc 2023Dry Creek Vineyard Old Vines Zinfandel 2022Visit DryCreekVineyard.com for more about the winery, to order wines and get info about upcoming events.Support the showSUPPORT the show by sending a small donation to help us offset the costs of production...you'll get a shout out on the show and get special subscriber only benefits. Subscribe Today! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.Let's Stay Connected:Instagram @thewinecoachFacebook @winecoachTikTok @LaurieForster